Steaks ntawm ntses nrog dill
Yuav ua li cas koj xav tau rau zaub mov:
- 4 pooj ntawm ntses liab steak
- 100 ml ntawm dawb qhuav cawu cub
- 300 ml ntawm dej
- 2 sprigs ntawm dill
- 200 g carrots
- 200 g ntawm zucchini
- 1 liab qab kua txob
- 1 lub taub hau ntawm dos
- ntsev, kua txob.
Rau ua ntaub ntawv: txiv qaub, dill.
Yuav ua li cas:
1. Ncuav dawb wine rau hauv qab lub tank ntawm lub zog, dej txias, muab tso rau hauv sprig ntawm dill. 2. Muab cov carrots, courgettes, peppers thiab dos hauv ib lub tais sab saum toj, txiav rau nyias nyias. Noj cov zaub rau ob peb ntawm 8 feeb, ces cia li sawv ntsug rau 2 feeb. tsis muaj cua sov. 3. Ncuav mog qab zib rau lub caij nyoog nrog ntsev thiab kua txob, muab tso rau hauv qab tais, npog lub hau nrog lub hau thiab ua noj rau li 15 feeb. Tshem tawm ntawm tshav kub thiab cia kom siab rau 5 feeb ntxiv. 4. Muab cov zaub nrog ntses rau ntawm ib lub tais, ntim nrog txiv qaub kua txiv thiab txhev dill.
Pancakes "Snow Queen"
Yuav ua li cas koj xav tau rau zaub mov:
- 125 g ntawm hmoov
- 20 g ntawm hmoov qab zib
- 20 g melted butter
- 1 lub qe loj
- 150 ml ntawm mis nyuj haus
- 100 ml ntawm dej
- 200 g ntawm mos tsev cheese
- 8 pcs. candied Ginger
- 4 tshiab peaches (koj muaj peev xwm noj txiv duaj nyob rau hauv syrup)
- 4 Khoom qab zib nyob rau hauv daim ntawv ntawm ib tug xov
- roj rau kib.
Yuav ua li cas:
1. Sib tov hmoov thiab hmoov qab zib. Tsav nyob rau hauv lub qe, ntxiv melted butter thiab mix. Tom qab ntawd maj ncuav nyob rau hauv cov mis nyuj nrog dej thiab knead ib homogeneous mov paj. Npog nrog phuam thiab tawm mus rau 1 teev nyob rau hauv chav sov. 2. Ci 8 butter crepes rau tib qho loj. 3. Finely chop peaches thiab Ginger, sib tov zoo nrog tsev cheese. Nyob rau hauv nruab nrab ntawm txhua tus pancake ua tib zoo muab tawm lub txhaws thiab nce tus sawv ntawm pancakes Upward, sib sau sacks. Ua tib zoo khi txhua cov khoom qab zib nyob rau hauv daim ntawv ntawm ib lub xov (los yog siv ib lub strip ntawm tev).
Koob noom «Vane»
Yuav ua li cas koj xav tau rau zaub mov:
Npaj txhij-ua khov puff pastry - 300 g, marzipan - 50 g (tov ntawm grated almonds nrog piam thaj nyob rau hauv ib tug 1: 1 ratio), txiv kab ntxwv liqueur -1 st. L., txiv kab ntxwv marmalade - 2 tsp, yolk -1 pcs, hmoov qab zib - 2 tbsp. l., dej-1 tbsp. l., tws pistachios-1 st. l.
Yuav ua li cas:
1. Tshem cov khaub ncaws ntawm cov txw pas rau hauv chav tsev, ces faib lawv mus rau 5 qhov chaw. Ntawm no, yob tawm txheej 12x24 cm nyob rau hauv qhov loj, txiav txhua tus mus rau hauv ob plaub fab. Marzipan txuam nrog marmalade, liqueur thiab almonds thiab muab 1 diav rau ntawm qhov chaw ntawm txhua lub xwmfab. Cov pob zeb yuav raug muab khi rau hauv nruab nrab ntawm txoj kev uas ib tus neeg ua haujlwm tauj ncaug. Qhov xaus ntawm lub mov paj yuav tsum tau nias ua ke, thiab grease tag nrho cov khoom nrog whipped qe yolk. 3. Muab lub ncuav qab zib tso rau hauv lub lauj kaub txias thiab tawm mus rau 15 feeb. Sov lub qhov cub kom 220 ° thiab ci rau 12-15 feeb. nyob rau theem thib ob hauv qab. Tiav lawm biscuits grease nrog qab zib lipstick (qab zib hmoov tov nrog dej) thiab sprinkle nrog tws pistachios.
Marble khoom qab zib
Yuav ua li cas koj xav tau rau zaub mov:
- 100 g ntawm butter
- 60 g ntawm cocoa hmoov
- 200 g ntawm hom qoob mog hmoov
- 100 ml ntawm mis nyuj haus
- lub hnab ntawm ci hmoov
- 3 qe
- 200 g ntawm hmoov qab zib
- 1 pob ntawv ntawm vanilla qab zib.
Yuav ua li cas:
1. Separate lub qe dawb los ntawm lub yolks. 2. Muab cov roj pleev nplaum thiab ob hom suab thaj. Tom qab ntawd ntxiv qe qe thiab mis nyuj nyeg. 3. Sib tov cov hmoov nplej nrog cov hmoov ci, sib tov nrog cov roj sib tov. Nyob rau hauv lub xeem tig, ntxiv whipped dawb. Lub mov paj yuav tsum du thiab elastic. Cais ntawm qhov kev xeem 1/3 thiab sib xyaw cocoa rau hauv nws. 4. Sau cov pwm ci kom zoo nrog cov roj thiab hloov lub teeb thiab tsaus nti, sau nrog pwm. Tom qab ntawd muab tso rau hauv qhov cub ntawm 180 ° rau 50 feeb. Tshem tawm cov pwm, txias. Hla mus rau hauv feem.
Khoom qab zib "Kev tshoov siab"
Yuav ua li cas koj xav tau rau zaub mov:
- 250 g strawberries
- 600 g ntawm nectarines
- 350 g ntawm nutmeg
- 150 ml apricot syrup
- 3 tbsp. l. zib ntab
- 4 tsp. ntuj yoghurt
- 1 txiv qaub
- 1 tbsp. l. qab zib
- 1 square daim ntawm qhob cij dawb.
Yuav ua li cas:
1. Nyem cov kua txiv tawm ntawm cov txiv qaub. Txiav nyob rau hauv ib nrab ntawm nectarines, tshem tawm cov pob zeb. Ncuav nutmeg rau hauv saucepan, ntxiv zib mu, do. 2. Hauv ib rab, muab cov qaub ncaug pov tseg, tso cov nectarines (4 tawm halves) thiab zib ntab nrog txiv ntoo. Kev ua rau lub xeev khov, muab tso rau hauv lub tub yees. 3. Ntxuav strawberries, qhuav, tshem tawm sepals. Cia tawm 12 me me berries rau ua ntaub ntawv, thiab txiav qhov strawberries tshuav thiab sib tov rau lub xeev smoothie nrog suab thaj thiab txiv qaub kua txiv. Muab tso rau hauv lub tub yees. Qhuav qhuav qhob cij txiav rau hauv cubes nrog ib sab ntawm 2 cm thiab hlua on 4 me me ntoo skewers, alternating nrog berries ntawm strawberries. 4. Hauv txhua iav, muab ib nrab ntawm nectarine, to top nrog nectarine puree, on nws - Strawberry sauce (tsis sib tov!). Nyob rau hauv qhov chaw, maj mam muab ib tug me me groove nrog ib diav thiab nteg tawm yogurt. Pab nrog strawberry kebabs.