Tshaj li yaug plaub hau?

Cov plaub hau yuav tau yaug thiab infusions ntawm cov nroj tsuag, thiab ntau yam tawm. Herbal infusions, birch SAP yuav tsis tsuas soften plaub hau, tab sis kuj stimulate lawv txoj kev loj hlob, zoo li tiv thaiv cov tsos ntawm dandruff. Ntxiv mus, yog tias muab cov plaub hau yaug, ces cov plaub hau yuav ntev ntev dua.

Yuav kom muab cov plaub hau ci, lawv yuav tsum tau yaug nrog me ntsis acidic dej. Npias, vinegar, txiv qaub kua txiv yog ntuj, natural conditioner-yaug, ua tsaug uas koj tuaj yeem ntxuav koj cov plaub hau ntxuav. Ntxiv mus, lawv ua cov plaub hau ci thiab du, thiab kuj nce lub keratin txheej. Yog tias koj paub tias koj ntxuav koj lub taub hau nrog dej tawv, ces yaug koj cov plaub hau nrog vinegar tsis pom zoo. Txoj kev lis ntshav ntawm chamomile lub tsev muag tshuaj yog zoo rau lub teeb hau. Feem ntau, txhua yam kev kho mob zoo yog qhov zoo, tab sis ntawm no yog yuav ua li cas yaug txhua hom plaub hau xav txog ntau yam.

Rhinitis daj hau?

1. Tom qab ntxuav cov tswv ntawm lub teeb plaub hau yog pom zoo kom yaug lub locks nrog chamomile, raws li nws tau hais ua ntej. Ua li no, siv ob daig ntawm paj thiab brew ib liter ntawm boiling dej. Cia nws brew thiab ntws ua ntej siv.
2. Zoo heev rau txhua hom ntawm lub teeb ntawm cov plaub hau, ib tug decoction ntawm ib tug sib tov ntawm tshuaj ntsuab xws li horsetail teb, raum plhaw thiab chamomile yog haum. Tsis tas li ntawd peb noj on ob spoons ntawm ib tug nyom sau nrog nrog ib tug liter ntawm boiled dej.
3. Koj tuaj yeem noj ib chamomile thiab plhaw pob txha. Tsuas yog ob tug diav los ua ib liter ntawm boiled dej.
4. Freshly siav thiab me ntsis txias ntsuab tshuaj yej yog dab tsi blondes nrog tsis muaj zog txaus plaub hau yuav tsum tau. Cov poj niam xim plaub hau daj thiab blondes yuav muab cov plaub hau kub thiab ntxoov ntxoo. Txawm li cas los xij, koj yuav tsum tau muaj tseeb, yog tias koj muaj plaub hau dawb, ces nws yuav zoo dua qub, thiab tom qab ntawd cov plaub hau xaj.

Yaug koj cov plaub hau uas tsaus nti?

1. Tus tswv ntawm cov plaub hau tsaus nti yog kom yaug koj cov plaub hau nrog cov xim ntsuab los sis dub thiab dej kas fes.Thaum koj haus dej haus tshuaj yej, ntxiv ib nrab ib daig ntawm ntsuab tshuaj yej rau cov tshuaj yej nplooj thiab boil nyob rau hauv ob hom dej. Thaum lub broth cools, xa cov kua txiv hmab txiv ntawm ib tug txiv qaub thiab sib tov zoo. Tsuas nco ntsoov, yog tias koj muaj cov plaub hau rog ces ntxiv cov kua txiv hmab txiv ntoo, thiab yog tias tsis yog, ces tsis muaj nws. Ntshav thiab co cov plaub hau tom qab ntxuav. Yuav tsum ntxuav tawm ces nws tsis tsim nyog.
2. Ib qho muaj zog cov kua tshuaj yaug yuav pab tsaus ntuj, npub thiab tsis muaj sia nyob. Tsuas yog cov tshuaj yej yuav tsum tsis yog kub thiab tsis txawm sov, tab sis txias. Ci muab rau koj.
3. Koj muaj peev xwm siv ib tug decoction ntawm ib tug sib tov ntawm tartar thiab hops. Noj hauv qhov sib npaug ntawm cov nyom, kom tau peb rab diav, thiab ua rau lawv muaj cov dej kub npau npau, xa ib qho tshuaj ntsuab, rau cov hluav taws tsis muaj zog li nees nkaum feeb, thaum nws txias zuj zus.
4. Txhua hom ntawm cov plaub hau tsaus ntuj yuav tau kev pab los ntawm Txoj kev lis ntshav ntawm nettle, ntoo qhib pob zeb thiab hauv horsetail. Txhua lub phaj rau ob rab diav los brew nyob rau hauv ib liter ntawm boiling dej.

Rhaub cov plaub hau daj?

Ua kom cov plaub hau liab ci tom tsev siv hom no: hauv qhov sib npaug, noj cov zaub ntug hauv paus thiab cov kua txiv hmab txiv ntoo thiab siv cov plaub hau. Tom qab ntawd qhwv cov plaub hau nrog ib zaj yeeb yaj kiab thiab sov koj lub taub hau nrog rau lub tshuab cua kub rau ob peb feeb, tom qab uas nws tau tsib feeb ntxiv rau cov dej hauv koj cov plaub hau, thiab tom qab ntawd ntxuav nws tawm nrog dej sov.

Yaug cov plaub hau roj ntsha?

1. Tej zaum, ib tus hluas nkauj xav kom tshem ntawm cov plaub hau rog, qhov no yuav pab tau qhov zoo ntawm kev kho cov tshuaj ntsuab. Ua li no, koj yuav tsum tau cov tshuaj ntsuab: St. John lub Wort, rosemary, nettle, chamomile, sage, coltsfoot, yarrow thiab plantain. Koj tuaj yeem siv lawv ua ke thiab nyias muaj nyias. Los npaj lub Txoj kev lis ntshav, koj yuav tsum tau tsib spoons ntawm ib hom tshuaj ntsuab los yog ib tug sib tov thiab ib liter ntawm boiling dej. Ib nrab ib teev rau insist, thiab ces ntws.
2. Ua kom tau txias nrog rosemary, koj xav tau tsib lub txiv hmab txiv ntoo ntawm rosemary thiab 1.2 liters ntawm tseem qub dej. Ua noj rau nees nkaum feeb rau thaum tshav kub kub. Txoj kev lis ntshav yuav khaws cia rau hauv lub tub yees.
3. Ib tug decoction ntawm ib tug tov, nettle thiab aire (vaj huam sib luag seem) los yog burdock burdock yog haum rau rinsing oily cov plaub hau. Tsis tas li, tsib lub rooj ntawm ib hom tshuaj ntsuab los yog sib tov, ncuav 1.2 boiling dej, txias, lim thiab yaug cov plaub hau tom qab ntxuav.
4. Sib tov ib nrab ib khob ntawm peppermint Txoj kev lis ntshav thiab plaub tablespoons ntawm txiv qaub kua txiv. Tom qab txhua tus ntxhua yaug nrog no infusion oily cov plaub hau.
5. Broth koryduba - qhov no yog ib qho cuab yeej zoo heev rau kev saib xyuas ntawm cov rog rog. Los npaj lub broth yuav tsum tau siv peb spoons ntawm bark ntawm dubai ncuav ib liter ntawm boiling dej. Nees nkaum feeb kom simmer, txias thiab lim.
6. Oily maub plaub hau yuav tau yaug nrog infusion ntawm bark ntawm Oak, nettle thiab horsetail field. Txhua lub tais yuav tsum siv ob rab diav tauj ib lim dej.
7. Sib tov marigold paj thiab ib spoonful ntawm burdock paus, ncuav 0.5 liv dej thiab boil ib feeb los yog nees nkaum. Qhov qub broth yuav ntxiv rau cov hauv paus hniav ntawm cov plaub hau rau kev loj hlob sai. Tshaj li ntawd, xws li ib tug txias yog siv tau nyob rau hauv kev kho mob ntawm seborrhea.

Tshaj li yaug cov plaub hau qhuav?

1. Cov plaub hau qhuav yog lub zoo meej decoction ntawm mint. Ob dia ntawm mint qhuav yuav tsum tau sau nrog ib tug liter ntawm boiled dej, npog nws tightly thiab cia nws brew rau ib teev. Tom qab ntawd lim thiab thov. Cov plaub hau yuav ua tau tshiab thiab muag muag.
2. Tiam sis, nco ntsoov tias yog tias koj muaj plaub hau daj heev los yog tsaus nti, tus daisy yuav ua rau lawv ntxoov ntxoo txawv. Yog li, ib zaug ntawm cov dej kub npau npau koj yuav tsum tau ntxiv ob dia ntawm chamomile qhuav, npog nrog lub hau thiab muab tso rau hauv ib lub dej da dej rau kaum tsib. Thaum muab tshem tawm ntawm da dej, cia kom txias, thiab ces lim thiab thov. Yog li, cov plaub hau yuav ua mos thiab yuav ci zoo nkauj.
3. Ib tug decoction ntawm dandelion yuav pab tau cov plaub hau qhuav qhuav. Peb dia tshiab, zoo-ntxuav thiab tws dandelion yoojyim brew nrog ib tug liter ntawm boiling dej. Npog thiab cia nws brew rau 40 feeb. Thaum nws txias, koj tuaj yaug yaug koj cov plaub hau. Nws yog qhov zoo tshaj plaws rau txoj kev ua yaug tawm tsis muaj sia, qaug zog, qhuav, tawg, txhav thiab ploj plaub hau.
4. Yaug cov plaub hau nrog glycerin. Ua li no, noj ib spoonful ntawm cov kua qis ua tshuaj glycerin thiab ntxiv ib cov dej ntawm cov dej sov so. Takimokolaskivatelem koj tau moisturize cov plaub hau.

Rau cov plaub hau shone!

1. Birch nplooj tsis tsuas muab ci rau lub hau, tab sis kuj ntxiv dag zog rau lawv. Los npaj xws li ib lub cuab tam, koj yuav tsum tau finely tws birch nplooj (2 lollies) thiab ib khob ntawm boiling dej. Siv tshuaj yaug cov plaub hau nrog rau qhov tshuaj khi peb zaug ib lim piam tom qab ntxuav tas.
2. Muab cov pob tawb plaub ntxoov ntxoo los ua cov plaub hau ntses thiab dub, thiab tag nrho cov no yog ua tsaug uas lawv muaj ib yam dab tsi. Ua kom tiav zoo, koj yuav tsum tau muab yaug koj cov plaub hau tom qab ntxuav txhua lub sijhawm. Yog hais tias muaj tiag tiag tsis txaus sijhawm los yog laziness, koj siv tau cov niaj zaus kua cider vinegar - ib tablespoon ntawm vinegar cog nyob rau hauv litrevody.
3. Rau cov plaub hau tsaus nti, lub kasfes haus kas fes yog tsim. Trilozhki hauv av kas fes mus brew nyob rau hauv ib nrab-liter ntawm boiling dej. Cia nws txias me ntsis. Saharni nyob rau hauv txhua rooj plaub tsis ntxiv. Tom qab txhua tus ntxhua, yaug cov plaub hau nrog cov khoom no.
4. Txoj hau kev tshaj plaws muab cov plaub hau ci thiab softness yog txiv qaub kua txiv. Rau ib tug liter ntawm boiled dej ntxiv spoonful kua txiv.
5. Rau ib tug maub plaub hau, ib tug decoction ntawm SAGE yuav ua hauj lwm.
6. Kev ua kom koj cov plaub hau loj tuaj thiab ci tuaj yeem yuav pab kom lub pob luj (burdock). Keeb kwm thiab nplooj yuav tsum hauv av, boiled thiab cia sawv ntsug rau ib nrab ib teev. Yog li ntawd decoction yaug koj cov plaub hau tom qab ntxuav tsib mus rau kaum.
7. Muaj peev xwm muab cov plaub hau ci thiab npias yaug. Siv ib lub raj mis ntawm lub teeb npias, ncuav mus rau hauv ib lub taub ntim thiab tos kom tus npaus dej kom khom. Tom qab ntxuav tas, txhuam hauv cov plaub hau ntxuav thiab tsis yaug, qhov tsis hnov ​​tsw yuav tsis ntev, thiab cov plaub hau yuav ua kom tuab thiab lush ua tsaug rau cov protein thiab cov piam thaj uas muaj nyob hauv qhov dej.
8. Muab cov plaub hau ci thiab elasticity yuav pab xws li ib daim ntawv qhia: plaub spoons ntawm qhuav roob tshauv cws ncuav 0.5 liv dej thiab boil rau txog tsib feeb.
9. Siv ib puas grams ntawm nplooj ntawm nettle thiab nplooj ntawm roob tshauv, ntxiv 1.5 liv ntawm dej txias thiab ntxiv ib nrab ib tug txiv qaub, coj mus rau ib tug boil thiab dispense mus rau ib tug dej da dej. Tom qab txias, lim thiab yaug cov plaub hau.

Tam sim no, tseeb, koj paub tias dab tsi yaug qhov zoo tshaj rau koj. Ua rau koj cov plaub mos mos, ci iab thiab silky.