Hit-parade ntawm aperitifs
Aperitifs (french aperitif) yog haus cov dej haus ua ntej noj mov rau nqhis dej thiab ua rau lub plab noj mov. Lawv ua kom lub tso pa tawm ntawm cov kua txiv pws (qhov no yuav pab kom zoo plab zom mov), txo qhov ua tau zoo ntawm thawj feeb ntawm kev sib txuas lus thiab tsim ib qho tsis muaj qhov xwm txheej. Thaum kawg, nws yog ib txoj hauv kev zoo pib lub party los yog hnub so thiab coj cov qhua nyob rau hauv kev tos ntawm ib rooj mov!
Tsawg tus neeg paub tias aperitifs tsis tas yuav yog "nrog rau ib cov degree". Nyob rau hauv lawv lub luag hauj lwm kuj ua tau thiab tsis haus dej - dej thiab kua txiv - txiv kab ntxwv, txiv kab ntxwv qaub, txiv qaub, pomegranate, txiv hmab txiv ntoo thiab lws suav. Thiab xws li dej, tsis txhob ceeb yog tias koj muaj cov ntxhia hauv tsev, carbonated, dej qab zib los sis txawm qab zib. Thiab tsis tau, thaum muaj kev lom zem, feem ntau cov neeg yuav xum "haus" - haus wines, qhuav los yog semi-qhuav champagne, vermouths, sherry. Unconditional party favorites - champagne brut, campari, martini, cinzano thiab cocktails raws lawv.
Ua si los ntawm cov cai
Aperitifs feem ntau yog los ntawm tsom iav thiab muab tso rau hauv ib lub phaj ntawm ib lub rooj txawm ua ntej tuaj txog ntawm cov qhua. Tom qab tag nrho, nws yog ib yam uas yuav tsum tau haus dej haus nrog kev txaus siab thiab txuas ntxiv mus rau kev sib tham secular. Thiab nws yog ib qho tseem ceeb heev uas tos koj kom pom thiab tawm tswv yim kom ua tiav daim iav.
Qhov thib ob nuance yog khoom txom ncauj. Thaum lub tais diav tseem ceeb yog nyob hauv qhov cub los yog tos rau hauv lub tub yees, aperitifs tuaj yeem muab cov txiv qaub txiv hmab txiv ntoo, salted sticks, cov txiv ntseej, txiv hmab txiv ntoo thiab cov txiv ntseej kib. Yog tias nws xav tau tias ib tus qhua yuav lig (uas txhais tau hais tias qhov kev caw kom zaum ntawm lub rooj yuav hnov tom qab), cov zaub mov me me ntses nrog salmon, caviar, nqaij npua, cheese, lub tais ntawm cov zaub thiab cov zaub ntsuab tsis zoo. Qhov zoo ntawm cov iav kuj tseem ceeb. Cov dej qab zib muaj zog (cognac, armagnac, whiskey) muaj nyob hauv cov tsom iav me me, champagne nyob rau hauv lub hnab ntim qhov nqaim ciav ntawm qhov ntev ntawm cov ceg ntoo, dawb qhuav wines nyob rau hauv daim iav, Rau martini yog tsim lub iav kom pom zoo, uas yog hu ua "martins". Zoo nkauj corset rau cocktails - toggle keyboards (siab iav).
Zoo meej khub
Ua ib qho zaub mov thiab xaiv ib tug dej yog ib nrab ntawm kev sib ntaus sib tua. Nws yog ib qho tseem ceeb uas cov dej qab zib thiab cov tais diav yog qhov sib xyaw ua ke. Qhov no yog qhov yooj yim mus cuag tau yog tias koj paub txog cov theem pib ntawm cov kev sib lawv liag. Rau kev xaiv zoo ntawm aperitifs, nws yog tsim nyog xaiv lub sij hawm ntawm lub xyoo thiab cov zaub mov ntawm lub ntsiab rooj. Yog hais tias nyob rau hnub sov so chilled wines, cocktails thiab kua txiv hmab txiv ntoo nrog dej khov yog zoo, ces thaum caij ntuj no txias dej qab zib nrog cov nab kuas yuav tsis tsim nyog. Ua ntej kua zaub nws yog zoo dua mus haus dej haus qhuav sherry, ua ntej zaub stew - lub teeb liab wines. Yog hais tias lub ntsiab rooj yuav abound nrog nqaij nruab deg, ces dawb wine yuav ua ib tug zoo aperitif. Nqaij qaib, nqaij npua, nqaij nyuj thiab nqaij laujkaub tais diav yuav tsum zoo dua ua ntej nrog lub cawv liab qhuav. Tus neeg sab nrauv npaj rau hauv "bachelorette tog nrog lub rooj noj qab haus huv"? Tom qab ntawd koj xaiv yog cocktails. Lawv zoo ua ke nrog txiv hmab txiv ntoo, zaub txhwb qaib, biscuits thiab lwm yam khoom qab zib.
Ntsuab
Qhov thib ob nyob rau hauv daim ntawv teev cov cawv cuaj caum ntawm lub ntiaj teb no - Khob (lus Askiv iab-iab) - tincture nrog ib tug iab saj, ua raws ntawm rho ntawm tshuaj ntsuab, keeb kwm, stems thiab nplooj ntawm medicinal nroj tsuag. Nyob rau hauv lub composition ntawm no aperitif yuav ua tau wormwood, gentian, kua txob, txiv kab ntxwv tev, Ginger, anise, kua txiv hmab txiv ntoo los yog txiv hmab txiv ntoo haus. Bitters kuj siv los ua cov dej cawv. Qhov nto moo tshaj plaws yog Italian campari, ib qho xim zoo nkauj ruby-liab, nrog ib tus cwj pwm iab saj thiab exquisite aroma. Campari yog siv los ua tus cocktails nto moo Americano, Negroni, Garibaldi, Rose ntawm Wrath, poj niam Diana.
Vermouth (German wermut - wormwood) - fortified wine, flavored nrog ntsim thiab medicinal nroj tsuag. Lub ntsiab tivthaiv ntawm yam kabmob yog Alpine wormwood. Ntxiv cov khoom xyaw: yarrow, mint, cinnamon, cardamom, dub elderberry, nutmeg. Cov neeg sawv cev nto moo tshaj plaws ntawm cov pab pawg no yog Italian martinis thiab cinzano. Vermouths tau txais kev pab nrog dej khov thiab ib daim ntawm txiv qaub lossis txiv kab ntxwv.
Lub teeb dawb wines zoo kawg nkaus tawm lawv nqhis dej nyob rau hauv lub caij ntuj sov tshav kub. Lawv zoo tag nrho nrog ntses, nqaij nruab deg thiab cheese. Dawb qhuav wines yog drunk txias mus txog 8-12, ib nrab qhuav - mus txog 5-6 degrees. Cov paj yeeb cawv muaj universal: lawv muaj rau ntses, nqaij nruab deg, nqaij, thiab zaub tais. Liab qhuav thiab semi-qhuav wines yog zoo companions ntawm nqaij lauj kaub tais diav.
Cocktail
Cov dej cawv yog tsim los ntawm martini, campari, whiskey, vodka, gin, rum, tequila thiab lwm yam dej muaj zog. Cov khoom noj txom ncauj no muaj rau cov qhua 20 feeb ua ntej lub rooj noj mov. Nyiam haus dej ntawm cov poj niam - cocktail ntev-haus. Nws yog txaus los ua ob peb kauj ruam nyob rau hauv qab ntawm iav, ncuav 30-50 g ntawm muaj zog cawv rau hauv nws, ntxiv 20 g ntawm cawv los yog vermouth. Thaum kawg, -100 g ntawm txiv kab ntxwv, pineapple los yog kua kua txiv. Ntev dej haus yog npaj! Yog hais tias cov kua txiv hmab txiv hloov nrog 10 grams ntawm raspberry los yog Strawberry syrup, koj tau txais ib tug luv luv-haus dej (luv cocktail). Cov cocktails nrov tshaj plaws yog Pinakolada, Daikiri, Margarita, Ntshav Mary, Mojito, Pw ua ke ntawm lub Puam.
Chaw nres nkoj
No Portuguese fortified wine muaj nws lub voj voos ntawm admirers. Nyob rau hauv daim ntawv ntawm ib tug aperitif, dawb yog nyiam. Nws muaj ib tug me tshaj aroma thiab nplua nuj saj, combining qab ntxiag sweetness thiab ib tug refreshing sourness. Qhov chaw nres nkoj yog qaug dej txias mus rau 14-18 degrees, thiab qhov zoo tshaj plaws khoom noj txom ncauj rau nws yog cov muag muag thiab cov nplooj siab hauv siab.
Jerez
Nyob rau hauv daim ntawv teev cov npe nrov cawv nyob rau hauv lub ntiaj teb thiab Spanish fortified caw yog kub-straw lossis amber nrog zoo saj thiab muag heev aroma. Sherry qhuav (14-16% cawv, 0.2% qab zib) yog suav tias yog ib qho khoom noj zoo tshaj plaws thiab ib txwm qaug dej qaug cawv. Raws li cov cai ntawm cov lus qhia, qhov no yog qhov tsuas wine uas tuaj yeem raug xa mus rau kua zaub.
Champagne
Fabkis txoj kev caw no hu ua sparkling caw "haus dej ntawm kev xyiv fab thiab kev zoo siab." Ib khob ntawm champagne arouses qab los noj mov thiab kev qhuas. No champagne los ntawm Fabkis lub xeev ntawm Champagne. Nws yog tsim los ntawm grape ntau yam "Pinot tsawg", "Pinot Noir", "Chardonnay", "Cabernet", "Sauvignon". Ua ib qho kev noj qab haus huv, brut yog qhov zoo tshaj plaws (txog li 1.5% qab zib), qhuav (2% qab zib) thiab cov pob txha qhuav (4% qab zib).