Hloov cov zawv plaub hau los ntawm nws tus kheej tes: muaj pes tsawg leeg
Npaj tsuaj zawv plaub hau tom tsev yog tsis nyuaj, coob leej ntseeg. Tseeb tiag, nws qhov kev siv tau ncaj qha nyob ntawm seb cov khoom uas yuav muab tso rau hauv qhov muaj pes tsawg leeg ntawm lub chaw.
Cov khoom xyaw uas tseem ceeb tshaj plaws uas tau siv rau kev npaj txuag cov tshuaj zawv plaub hau tom tsev yog cov nram qab no:
- qe qe - nplua nuj nyob rau hauv lecithin thiab amino acids, uas ntxiv dag zog rau cov plaub hau; vitamins A, B, E, nourishing thiab moisturizing cov plaub hau; Magnesium, potassium thiab phosphorus, muab ntuj ci thiab elasticity.
- mustard - activates plaub hau kev loj hlob los ntawm kev txhim kho cov ntshav.
- dub cij - pab restore qaug zog thiab puas plaub hau ua tsaug rau cov ntsiab lus ntawm B vitamins.
- castor roj - nplua nuj nyob rau hauv fatty acids: oleic, linoleic, ricinoleic thiab stearic, uas tsim tshiab ntawm cov qauv ntawm cov hauv paus plaub hau ntawm theem cellular. Cov roj hmab hluav taws xob kuj muaj cov tocopherol, carotenoids, sterols thiab triterpenes, vim tias cov plaub hau ceases muab txiav thiab ua elastic.
Zaub mov txawv ntawm qhov zoo tshaj plaws tshuaj zawv plaub hau tom tsev
Peb muab koj ob peb yam khoom noj kom zoo rau cov tshuaj zawv plaub hau hauv tsev, uas ua rau lub ntuj tsim tshiab ntawm cov phom sij.
Rov rhaub tsuaj zawv plaub hau nrog qe
Qhov no yog yooj yim heev, tab sis zoo heev daim ntawv qhia, uas muaj high zaub mov thaj chaw. Rau nws cov kev npaj, koj yuav tsum tau: 2-3 lub qe qe (nyob ntawm qhov ntev ntawm cov plaub hau) thiab 100 ml ntawm freshly brewed dub tshuaj yej (nplooj). Yolks yuav tsum tau raug nplua nplua, tom qab uas ntxiv lub txias tshuaj yej rau lawv. Cov khoom ua tau siv los ua ib qho zawv zis: siv rau lub taub hau ntub dej, massaged thiab rinsed nrog dej sov.
Revitalizing tsuaj zawv plaub hau nrog burger
Daim ntawv qhia no yuav tau txais txiaj ntsim los ntawm tus tswv tsev ntawm cov plaub hau rog rog. Ua tsaug rau ib feem ntawm ryazhenka, lub zawv plaub hau tsis tsuas moisturizes thiab nourishes curls, tab sis kuj fights nrog nce greasiness ntawm lub hau. Ua rau nws, koj yuav tsum: 75 grams ntawm dub khob cij (crumb) thiab 100 ml ntawm ryazhenka (nyiam dua hauv tsev). Cov qhob cij yuav tsum tawg thiab nchuav nrog fermented baked milk, mixed. Lub sib xyaw kom haum yuav tsum tau sab laug rau ib teev, tom qab uas rov zoo dua kom txav cov khoom xyaw. Siv raws li nram no: cov tshuaj zawv plaub hau tas yuav tsum tau thov rau cov plaub hau thiab rov qab rau 10 feeb, mam li yaug dej sov.
Nqa cov zawv zawg ua ke raws li rye cij thiab mis
Qhov no daim ntawv qhia ntawm tsev shampoo intensively nourishes txawm heev qhuav thiab puas plaub hau, txhawb nqa lub regeneration ntawm puas curls thiab kev loj hlob ntawm cov hauv paus plaub hau tshiab.
Cov khoom xyaw tsim nyog:
- rye qhob cij - 20 g
- qe yolk - 1 Pc
- mis nyuj - 40 g
- mustard - 1 tsp.
- Cov roj hmab hluavtaws - 5-6 tee
Cov theem ntawm kev npaj:
- Txhuav lub crumb ntawm qhob cij los ntawm cov crusts thiab crumble rau hauv ib lub tais.
- Ntxiv 1 nkaub qe rau nws.
- Ncuav nyob rau hauv ib lub taub ntim ntawm me ntsis warmed milk.
- Muab tag nrho cov khoom xyaw ua kom sib xyaw thiab tawm mus rau 45 feeb los pub lub khob cij kom swell thiab ua kom muaj zog ntxiv.
- Tom qab 45 feeb mus rau lub qe-qhob cij sib tov, ntxiv ib teaspoon ntawm mustard thiab mix.
- Nyob rau hauv xaus, ntxiv castor roj thiab dua kom tov tag nrho cov khoom xyaw.
Npaj zawv plaub hau yog siv rau cov plaub hau damp for 10 feeb, tom qab uas nws yuav tsum tau muab ntxuav tawm nrog dej sov. Cov kev kho yuav siv tau 2 zaug hauv ib lub lis piam.