- txiv ntseej roj - 1 st. ib spoonful
- dos - 1/2 khob
- zaub xam lav - 1/4 khob
- qej - 2 cov hniav
- kua txob liab kua txob - 1/8 Teaspoons (lossis ntau tshaj)
- lws suav puree - 900 Grams
- qhuav oregano - 1/4 teaspoons
- cov zaub basil tshiab, ntxiv rau basil rau dai kom zoo nkauj - 1/4 khob
- tshis cheese - 1/2 khob
- qe ntawm chav tsev kub - 8 pieces
- Ntsev thiab kua txob - Mus saj
- qhob cij - 8 slices
1. Los ua cov kua ntses, dice lub dos thiab carrots, chop qhov qej, txiav cov zaub basil. Ua kom sov cov txiv ntseej roj hauv ib qho me me saucepan li nruab nrab cua sov thiab Fry lub dos, carrots thiab qej nyob rau hauv nws kom txog thaum muag muag 5-7 feeb. 2. Ntxiv cov kua txob liab, kua txiv lws suav, oregano thiab basil, do. 3. Nqa kom npau npau, txo qhov kub kom tsawg thiab ua kom kub tsawg tshaj 20 feeb, nplawm qee zaus kom tsis txhob kub. 4. Tshem tawm ntawm tshav kub thiab cia me ntsis txias, ces muab cov tshuaj pleev los yog sib tov nrog cov roj pleev xim. Ntses tau ua ntej ua ntej ib lub lim tiam thiab sov ua ntej siv. 5. Ncuav 1/4 khob kua txob sov so rau txhua qhov ntawm 8 lub tais ci ci. Muab 2 teaspoons ntawm tshis cheese on to top. 6. Tsau lub qe rau txhua daim ntawv, txhuam nrog ntsev thiab ci hauv qhov cub kom txog rau 220 degrees rau 15-20 feeb kom txog thaum cov proteins ua kom ruaj khov thiab cov nkev qe muag. 7. Cov lus qhob cij rau hau kom txog thaum kub xim av thiab muab txiav rau hauv cov vaj tse peb. Txhawb cov khoom noj nrog cov zaub basil, yog tias tsim nyog, thiab muab kev pab tam sim ntawd nrog rau cov kua tiv thaiv kab mob qij thiab ntses.
Kev Pabcuam: 8