Qhov thib ib nrab ntawm lub xyoo pua 15th yog lub teb chaws Ottoman conquests nyob teb chaws Europe, ntau cov tub rog tsis sib haum thiab, vim li ntawd, kev puas tsuaj ntawm kev sib raug zoo, uas tau coj mus poob rau winemaking hauv Ltalis. Thaum lub sij hawm no, cov kab lis kev cai ntau tau tsim tshwj xeeb hauv cov neeg ua hauj lwm thiab cov neeg pluag. Cov kua txiv hmab txiv ntoo yog tsim los rau muag hauv lub teb chaws thiab siv nws tus kheej.
Dua li ntawm ntau yam txiv hmab txiv ntoo ntau yam uas tau cog hauv Ltalis, los ntawm qhov nruab nrab ntawm lub xyoo pua 20th lub teb chaws tau ceev cia ib qho kev siv tshuab thaum ua haujlwm hauv vineyards thiab haus cov dej. Thiab tsuas yog nyob rau hauv ob feem ntawm lub thib nees nkaum xyoo pua, kev loj hlob ntawm winemaking nyob rau hauv ltalis mus rau txoj kev ntawm tsim wines rau Export. Tam sim no, cov cuab yeej tshiab niaj hnub no nkag tau rau hauv lub teb chaws, thiab vim li ntawd, cov qib ntawm cov kua qaub qoob loo tau hlob tuaj. Tam sim no nyob rau hauv lub tawm tsam rau lub npe ntawm lub ntsiab wine lub teb chaws, Ltalis tau los ua ib tug tsim nyog competitor rau Fabkis. Txawm hais tias nws yuav tsum tau sau tseg hais tias niaj hnub Italian liab caw thiab tsoos - nws yog ib tug txawv kiag li yam khoom.
Nyob rau hauv txhua cheeb tsam ntawm lub teb chaws muaj nyias lub zos ntau yam ntawm grapes, uas yog zus tsuas yog nyob rau hauv cheeb tsam no. Txawm li cas los, lub ntsiab ntau yam, uas yuav suav tau tias yog teb chaws, yog lub Tuscan liab Sangiovese. Ib tug yam ntxwv feature ntawm Sangiovese ntau yam yog lub qab zib thiab qaub saj, lub aroma ntawm liab berries thiab field violets. Los ntawm no ntau yam, feem ntau lub npe nrov liab cawu cub yog tsim - qhov no yog Chianti. Nws ua tau yooj yim, yooj yim, thiab tuaj yeem muaj kev ruaj siab, ua qhov tseem ceeb thiab muaj nqis.
Italian Chianti wine yog siv nyob rau hauv tej kas tham thiab hwj rau ob peb xyoos ua ntej los ua ib tug Chianti muaj tseeb tiag. Nyob rau hauv peb lub sij hawm, no caw cov producers sawv hauv cov ntoo qhib ntoo qhib. Thaum lub sij hawm cia, nws ua tiav ib txoj kev txhab ntshav ntxiv - peb zaug hauv thawj xyoo, thiab tom qab ntawd txhua txhua rau lub hlis. Qhov no ua rau nws ua tau kom tshem ntawm cawu cub ntawm txo. Yav dhau los, Chianti tau lam fwj hauv ob lub lauj kaub lauj kaub (fissures) nrog straw braid. Lub laj thawj tau tsim nyog vim hais tias ntawm lub pob ntawm lub hwj. Tej lub fwj no tau ntim nrog cov plua plav, ua ntej yuav muab me me roj txiv roj rau lub raj mis. Tam sim no, xws li cov braided fwj yog ib qho zoo rau cov tourists.
Chianti tau muab faib ua ob pawg:
1 Normale - ib qho kev ua si uas tsis muaj npe, cov kua no tsis muab rau ntev, nws haus cawv rau ob xyoos tom qab nws pom hauv lub khw.
2 Riserva - qhov no tsuas yog ua rau lub xyoo zoo xwb thiab nws los ntawm cov khoom noj los ntawm qhov zoo tshaj plaws vineyards. Nws yuav tsum muaj hnub nyoog tsawg kawg yog ob xyoos.
Cov lus wine nrog tib neeg tau nyob ib ncig ntawm ib txhiab xyoo. Ntau tus kws kho mob nyob rau hauv ancient sij hawm suav tias yog siv txiaj ntsig zoo rau kev noj qab haus huv thiab tsa nws cov txais tos thaum muaj mob ntau yam. Nyob rau hauv peb lub sij hawm, cov kws tshawb fawb pom zoo nrog lub tswv yim ntawm cov ancients. Piv txwv li, liab caw yog qhov tseem ceeb tshaj plaws vim yog cov ntsiab lus ntawm nws ntawm ntau tus tannins. Tab sis cov kws tshawb fawb thiab cov kws kho mob yeej ib txwm tham txog qhov tseeb siv caw - rau cov txiv neej nws tsis ntau tshaj peb tsom iav ib hnub, thiab rau cov poj niam tsuas muaj ib khob. Thiab ntawm chav kawm, cawu cub yuav tsum ntawm zoo zoo.
Dab tsi yog wine los ntawm qhov pom ntawm science yog 80% ntawm biologically ntshiab dej, los ntawm 8 mus rau 15% cov cawv tau thaum fermentation, thiab txhua tsav txhua yam yog me me ntawm cov organic acids, fructose, piam thaj, phenolic constituents, aromatic tshuaj. Cov kua roj thiab cov tannins, esters, aldehydes, ntxhia ntsev, cov amino acids, proteins thiab cov vitamins, kab kawm (manganese, zinc, rubidium, fluoride, vanadium, iodine, titanium, cobalt, potassium, phosphorus) ntau ntau.
Raws li peb pom nyob rau hauv lub npe nrov Italian liab chav noj mov
cov kua txiv hmab txiv ntoo muaj ntau yam khoom noj sib txawv. Tab sis qhov tseem ceeb tshaj plaws yog tias muaj kev sib cuam tshuam ntawm ntau yam hauv nws. Kev kho nrog cov dej haus tau siv nyob rau hauv cov chaw hauv cov teb chaws Europe rau yuav luag ob lub xyoos, thiab nyob rau hauv Russia qhov kev xyaum pib pib nyob rau hauv lub xyoo pua puas xyoo. Feem ntau tau txais qhov txais tos ntawm liab cawv rau cov teeb meem nrog lub plab, ntshav siab, beriberi. Yog tias ib tug neeg raug kev nyuaj siab ntawm plawv, nws tau pub dawb cawv lossis champagne, thiab yog hais tias nws muaj mob ntsws lossis mob khaub thuas, nws tau muab ib cov kua txiv hmab txiv ntoo.
Muaj ib qho kev qhia: "Thawj lub khob yog lub nqhis, qhov thib ob - rau kev lom zem, qhov thib peb - rau kev lom zem, plaub - rau kev npau taws". Qhov no yog tsim nyog nco ntsoov nco ntsoov. Tom qab tag nrho, txhua yam yog zoo nyob rau hauv moderation, tshwj xeeb tshaj yog nrog kev hwm rau kev siv ntawm cawu cub.
Muaj qee txoj cai tshwj xeeb rau kev siv thiab cia ntawm lub npe nrov Italian liab lub tais caw. Txhua tus neeg laus uas muaj hnub nyoog yuav tsum tau khaws cia nyob rau qee qhov kub nyob hauv tus kheej lub hlwb. Los ntawm qhov ntawd lawv tau txais ua ntej ua haujlwm. Cov dej caw tuaj yeem tau txais kev pab nyob rau hauv lub voj voog ntawm cov iav los yog ncaj qha rau hauv lub raj mis. Cov dej caw liab yuav tsum "nqus me ntsis" ua ntej nws nyob hauv khob, ces lub raj mis yuav tsum tau qhib ib teev ua ntej noj sus.
Rau ntau lub tais diav thaum lub caij noj su cov tais diav. Lub rooj liab liab yuav muaj ntau ntxoov, los ntshav-liab rau tender liab. Lub rooj liab liab yuav tsum nyob rau hauv chav tsev sov lossis qee zaus me ntsis warmed. Yog hais tias tus caw yog liab, ces nyob rau hauv kub huab cua nws yog txias, ces nws yuav tshwj xeeb yog qab ntxiag.
Cov kab liab qhuav muaj cov kua qab zib tsawg. Yog li ntawd, lawv zoo kawg nkaus phim lub ntsiab tais diav, lawv excite lub qab los noj mov thiab ntxoov ntxoo qhov saj ntawm zaub mov. Yog tias koj ua raws li txoj cai, ces qhuav dej caw liab feem ntau yog muab rau nqaij, os, goose los yog kev ua si. Qab zib liab wines yog tsim rau dessert. Yog tias muaj xim liab nyob rau hauv lub raj mis, ces nws yuav muab tso rau hauv qhov chaw txias los ntawm kev ntsaws lub hau sab nraud. Lub tub yees rau caw tsis haum. Yog li, rooj wine yog ib qho khoom siv qub thiab qub. Yog tias koj siv nws kom raug, koj yuav txaus siab rau nws.