- Leek - 2 daim
- yuav tsum - 1 daim
- boiled nqaij qaib - 200 grams
- txiv roj roj - 4 yam khoom. diav
- Lee - 100 milliliters
- nplooj nplooj pastry pastrys - 20 pieces
- butter - - Mus saj
- Parmesan cheese - - Mus saj
- Noob hnyav noob - - Poob (rau kev kho kom zoo nkauj)
- ntsev, kua txob - - Mus saj
- parsley - - Mus saj
Chop qhov shallots thiab leeks. Ncuav roj txiv roj rau hauv ib lub lauj kaub khov, muab tso rau nruab nrab kub, ntxiv nqaij, ntsev, kua txob thiab kib rau ib feeb. Ntxiv cov leeks, npog thiab kis rau 5 feeb. Lub caij no, nqaij qaib txiav mus rau hauv me me pieces. Thaum cov leek npaj txhij, ntxiv nqaij qaib, cream thiab grated Parmesan (mus saj), sib tov zoo thiab cia nws zaum li ob peb feeb. Tshem tawm ntawm tshav kub, cia kom txias thiab ntxiv tws parsley. Tshaj ob nplooj ntawv ntawm cov pastry pastry nyob rau hauv pem hauv ntej ntawm txhua lwm ... Muab ib tug tablespoon ntawm nqaij qaib sib tov nyob rau hauv nruab nrab ntawm ib tug ntug ntawm daim ntawv. Collapse lub yob. Preheat qhov cub kom txog 200 ° C. Muab lub hau rau ib lub tais ci, ci nrog melted butter. Sprinkle nrog sesame noob. Muab tso rau hauv qhov cub rau 5 mus rau 10 feeb ... Pab nrog zaub xam lav ntsuab, yog tias ua tau.
Kev Pabcuam: 10