- Butter - 220 Grams
- Qab Zib - 2 Khom Txhoj
- Qe - 3 pieces
- Txiv qaub kua txiv - 3 yam khoom. diav
- Txiv qaub Citrus - 2 Art. diav
- Hmoov - 2.5 khob
- Dej qab zib - 1/2 Teaspoon
- Ntsev - 1/2 Teaspoon
- Greek (pa) yogurt - 225 Milliliters
- Mis - 1/3 Khob
- Vanillin - 1 teaspoon
- Tshiab strawberries - 340 Grams
Peb siv lub tais sib sib zog nqus, muab hmoov nplej, ntsev, dej qab zib thiab grated txiv qaub zest hauv nws. Nrog kev pab los ntawm cov khoom tov, tuav cov butter nrog qab zib kom txog thaum lub teeb (li 3 feeb), ces, whilst txuas ntxiv mus, peb hno cov qe ntub dej (ib zaug ib zaug). Ntxiv lub txiv qaub kua txiv, yogurt, vanillin thiab mis nyuj tov. Do, ces ntxiv hmoov mix thiab maj mam tuav. Nyob rau hauv lwm lub tais, sib tov tsis heev finely tws strawberries nrog ib tug me me (lus ib quarter peb) ntawm hmoov. Ntxiv cov berries nyob rau hauv lub mov paj rau lub khoom qab zib, mix. Daim ntawv rau ci yog me ntsis lubricated nrog butter (thiaj li tsis txhob hlawv), ncuav peb lub mov paj rau hauv nws. Peb kis tau nws, muab tso rau hauv ib qho cub preheated rau 160 degrees thiab ci rau 1 teev. Npaj ncuav mog qab zib txias thiab pab. Txaus siab!
Kev Pabcuam: 6