- Horseradish - 500 Grams
- Dej - 2 lub khob
- Vinegar 9% - 1 Khob iav
- Qab Zib - 1-2 Art. diav
- Ntsev - 1-2 Art. diav
Ib zaug ntawm kev mus xyuas kuv sim no cov khoom txom ncauj thiab kuv yeej nyiam nws! Tam sim no kuv xav qhia nrog classic daim ntawv qhia ntawm horseradish marinated. Qhov no yog ib daim ntawv qhia yooj yim heev, uas yuav muaj peev xwm ua tau los ntawm ib tug beginner mistress. Sim nws - koj yuav tsis khuv xim nws! Yog li ntawd, yuav ua li cas npaj marinated nees-radish: 1. Thawj zaug peb yuav tsum tau huv si thiab yaug lub keeb kwm ntawm horseradish. Ces soak lawv txog ib hnub (Tseem ceeb! Yog hais tias lub keeb kwm ntawm lub nees-radish tau cia li tau dug, ces lawv tsis tas yuav soak). 2. Tom qab ntawd chop lub horseradish on grater los yog nqaij grinder. 3. Peb coj cov dej mus rau ib qho boil, ntxiv qab zib, ntsev thiab vinegar. Peb tam sim ntawd tshem tawm ntawm qhov hluav taws kub. 4. Sib tov lub mashed keeb kwm ntawm horseradish thiab marinade. 5. Sau cov pob npaj ua kom sov nrog cov kaus poom sov so. 6. Tam sim no muab cov kaus poom pasteurized nrog horserurized marinated ntawm qhov kub ntawm 90 degrees rau 15-20 feeb. Peb muab nws tso rau hauv ib qho chaw tsaus, txias chaw. Yog tias koj nyiam khoom noj txom ncauj ntau dua, koj tuaj yeem tsis tau ntxiv qab zib. Tias tag nrho :) Bon appetit!
Kev Pabcuam: 10