Nqaij npuas nrog cov nceb thiab cheese

Nceb yog muab tso rau hauv dej txias thiab ua noj rau li ntawm 15-20 feeb. Cov khoom xyaw:

• Nqaij npuas - 500 Grams
• Nceb - 250 Grams
• Cheese - 200 Grams
• Hneev - 2 pieces
• Mayonnaise - 100 Grams
• Ntsev, kua txob - - Mus saj

Lus Qhia

Nceb yog muab tso rau hauv dej txias thiab ua noj rau li ntawm 15-20 feeb. Lub npuas uas tawm thaum lub caij ua noj yog tas li tshem tawm. Txiav cov nqaij rau hauv daim laub 1-2 cm tuab. Maj mam tua peb cov nqaij. Peb tshiav cov nqaij nrog ntsev thiab kua txob. Npaj nqaij muab tso rau hauv tshav kub-resistant lauj kaub tais diav. Npog qhov nqaij nrog ib tug nyias txheej ntawm mayonnaise. Peb txiav lub dos rau hauv nyias ib nrab ib ncig. Cheese RUB on nruab nrab grater. Tshaj tawm cov tws dos. Solim thiab kua txob. Tom qab ntawd muab lub nceb nyob rau hauv cov duab. Thiab, thaum kawg, sprinkle nrog grated cheese on to top. Ci rau 30-40 feeb (nyob ntawm seb koj qhov cub) ntawm 180 degrees. Ua tiav! Pab, ntawm chav kawm, kub.

Kev Pabcuam: 6