Yog li, yog tias koj yuav ib qho khoom qab zib los ntawm lub khw muag khoom los yog kev ua lag luam, koj tuaj yeem npaj ib qho khoom qab zib uas siv cov khoom seem ntawm lub tub yees. Tab sis peb txiav txim siab ua kom yooj yim dua rau koj thiab qhia rau koj ob peb recipes rau txhua tus saj. Koj tuaj yeem xaiv ib qho uas koj nyiam tshaj plaws hauv Cheeb Tsam, los yog npaj txhua yam nyob rau hauv lem thiab nres ntawm qhov kev xaiv tau zoo tshaj plaws.
Easter Bunny
Cov zaub xam lav no zoo meej rau cov hnub so no, thaum lub cev tau los ntawm txhua hom khoom zoo tom qab lub sijhawm ntev.
Cov khoom xyaw
- boiled qe - 3 pcs.
- nqaij qaib mis
- pickled cucumbers - 3 Pcs.
- nyuaj cheese - 150 g
- dos - 1 Pc.
- vinegar - 2 tbsp. l.
- Suav cabbage
- ntau cov txiv ntseej
- mayonnaise
Kev ua noj
- Dos txiav rau hauv cubes thiab ncuav vinegar. Yog li ntawd, koj tau tshem ntawm lub bitterness, lub dos yuav tsis tau thiab yuav tsis sawv tawm nyob rau hauv lub zaub xam lav.
- Nqaij qaib nqaij boil, ntawj txias thiab txiav mus rau hauv nruab nrab pieces.
- Peb chop lub cabbage. Nws yog ntshaw tias ntxiv cov khoom ntawm tshuav cov khoom xyaw yog tib yam loj.
- Cucumbers txiav rau hauv cubes, cheese peb on ib grater me me.
- Peb faib cov qe hau ua rau hauv squirrels thiab cov qe thiab peb mus rau hauv nyias cov paib. Lawv yuav siv rau kev kho kom zoo nkauj.
- Tag nrho cov khoom xyaw yog tov. Tsis txhob ntxiv txhua lub nkev thiab cheese, siv ib nrab xwb. Peb sau nws tag nrho nrog mayonnaise.
- Peb npaj mus rau npe. Nyob rau hauv ib lub tiaj tiaj phom peb kis cov zaub xam lav nrog tus swb. Sim ua kom nws me ntsis oblong thiab me ntsis loj hlob nyob rau hauv ib qho (zoo ib yam li tus luav lub cev).
- Tam sim no peb decorate lub tais. Sprinkle randomly nrog yolk thiab grated cheese kom tau txais cov nyhuv ntawm ib tug luav plaub tsho tiv no. Los ntawm ib tsob ntoo ntseej nyhav peb ua qhov muag, txiav cov txiv hmab txiv ntoo hauv ib nrab. Thiab ib tug ntau - ib spout. Noj me me nplooj ntawm Peking cabbage, thiab lo nws nyob rau hauv ib tug zaub xam lav nrog pob ntseg.
Nrog cov tuna
Cov zaub xam lav no tau npaj sai sai thiab yuav ua haujlwm zoo yog tias koj tuaj yeem tsim los ntawm cov qhua.
Koj yuav tsum tau
- cov kaus poom tuna - 1 pob
- Peking cabbage - 1 Pc.
- lws suav - 4 pcs.
- teeb ntawm shallots - 1 Pc.
- Kua cider vinegar - 2 tbsp. l.
- mustard - 1 tsp.
- ntsev thiab kua txob
Cov zaub mov yog npaj raws li nram no
- Peking cabbage thiab kuv tsis txiav, tab sis faib rau hauv nplooj thiab rhuav lawv mus rau hauv me me pieces.
- Muab tso rau hauv ib lub tais thiab muab koj ob txhais tes me ntsis ua kua txiv hmab txiv ntoo thiab muaj kua ntau dua.
- Dos thiab txiv lws suav yog txiav mus rau hauv medium loj slices thiab ntxiv rau cabbage.
- Tuna yog poured ntawm lub thawv thiab ntxiv rau tas cov khoom xyaw. Nws tsis tas yuav ncav nws nrog rab rawg, vim lub tuna nws tus kheej yuav tsum muab faib ua ib feem thaum lub chaw tso dej taws.
- Rau txhaws, sib tov kua cider vinegar, mustard thiab kua txob. Ncuav nws mus rau hauv zaub xam lav thiab sib tov. Ntsev yuav tsum tau ntxiv xwb ntawm yuav, raws li cov kaus poom tuna nws tus kheej yog heev salty thiab ntsim.
Nrog nqaij qaib thiab zaub
Rau lettuce peb noj
- nqaij qaib fillet - 2 pcs.
- Peking cabbage - 1 Pc.
- Bulgarian kua txob - 1 Pc.
- lws suav - 2 pcs.
- squid - 3 lub cev
- Kua - 1 Pc.
- ntsev
- qaub cream
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub
Peb npaj raws li nram no
- Boil qhov nqaij qaib fillet, txias nws thiab txiav mus rau hauv cubes.
- Squid kuj rhaub (cia me tshaj ib feeb), ncaug, hle mus rau hauv ib ncig los yog cov kab.
- Kua thiab txiv lws suav kuj raug txiav ua cov ntawv txiav. Ib tug txiv hmab txiv ntoo yog zoo dua nyob rau hauv ib zaug sprinkle nrog txiv qaub kua txiv, yog li nws tsis darken.
- Peking cabbage thiab kua txob yog txiav mus rau hauv ib daim hlab.
- Tag nrho cov khoom xyaw yog poured rau hauv ib lub tob phaj thiab seasoned nrog qaub cream thiab ntsev.