1. Nqaij appetizer nrog txiv hmab txiv ntoo.
Nws yuav siv :
300 g ntawm nqaij npuas pulp
200 g ntawm txiv hmab tsis muaj pits
300 g ntawm sauerkraut
1 clove ntawm qej
1/ 2 teaspoon cumin
3 tablespoons soy sauce
4 tablespoons zaub roj
pinch ntawm hauv av chili
Npaj:
Marinade - ntxiv sliced qej thiab cov kua qaub rau hauv cov kua ntses. Nqaij npuas txiav rau hauv luv luv thiab ib hnub rau 10 feeb. Txiav cabbage, ntxiv 2 dia roj thiab muab tso rau hauv feem. Nyob rau hauv ib lub lauj kaub frying, sov li cov roj ntxiv, muab cov nqaij ua ke nrog cov marinade thiab kib, nplawm, rau 5 feeb. Ntxiv rau cov nqaij cumin thiab txiv hmab txiv ntoo, Fry rau lwm 5 feeb, ces muab tso on top ntawm cabbage.
2. Nqaij tawv nqaij .
Koj xav tau:
Rau qhov kev xeem:
2-3 khob ntawm hmoov
0.75-1 khob mis nyuj (lossis dej)
1 qe
250 grams ntawm nqaij (nqaij npuas, nqaij qaib)
1 dos
0.5 pob ntawm salted straw
Ntsev, kua txob
Zaub roj rau kib.
Npaj:
- Sift hmoov rau hauv ib lub tais, ua ib tug zawj nyob rau hauv nws, ncuav nyob rau hauv me ntsis nrua ntaus qe, ntxiv ntsev thiab, pouring nyob rau hauv ib tug me ntsis mis nyuj, knead elastic mov paj.
- Muab lub khob noom cookie tso rau hauv lub txee thiab muab nws tso rau hauv ib lub tais nyias. Tom qab ntawd mov paj txiav mus rau hauv ib daim hlab 3-5 cm dav.
- Ntxuav cov nqaij, qhuav nrog daim ntaub ntawv ntswg, kis tau los ntawm ib tug nqaij grinder nrog rau ib lub teeb. Ntxiv ntsev, kua txob, spices, sib tov zoo.
- noj me ntsis nqaij minced, "hnav" nws on straws, thiab tom qab ntawd qhwv ib strip ntawm mov paj. Ua xws li "snails" los ntawm tag nrho cov khoom.
- "snails" Fry nyob rau hauv ib tug preheated tob frying lauj kaub nyob rau hauv zaub roj kom txog thaum Golden xim av. Yog hais tias "snails" yog npaj los ntawm nqaij npuas forcemeat, ces lawv yuav tsum coj tuaj rau hauv qhov cub hauv 10-15 feeb.
Dej los yog mis nyuj rau mov paj zoo dua kom tsis txhob sov, tab sis txias, txawm tias dej khov. Qhov no mov paj tseem tshuav tshiab thiab tsis qhuav tawm. Ua kom lub khob noom cookie ntau dua, ntxiv 2 dia roj rau nws los yog muab lub khob noom rau hauv ib lub hnab thiab cia li sawv ntsug rau 30 feeb
3. Fast-food snack Green penechki.
Nws yuav siv :
2 dib
100 gr. nqaij qaib fillet
1 \ 2 qhov muag teev
3 sprigs ntawm greenery
1 tablespoon soy sauce
1 tablespoon ntawm lub teeb mayonnaise
1 lub rooj zaub roj
ntsev, spices mus saj.
Npaj:
Txiav finely nqaij qaib fillets thiab dos, ces Fry nyob rau hauv zaub roj 5 - 7 feeb. Slightly txias, ntxiv tws parsley, soy sauce thiab mayonnaise, mix. Cucumbers txiav rau hauv kab 2 - 3 cm ntev, noj tawm qhov tseem ceeb. Sau lub dib nrog ib tug txhaws thiab decorate nrog zaub.
4. Delicious salad recipe Inspiration.
Nws yuav siv :
500 gr. unpurified cws
200 gr. Ham
2 dib
1 lws suav
100 gr. cheese
4 dia mayonnaise
ntsev, spices mus saj.
Npaj:
Cw lub hau thiab ntxuav. Ham, dib, lws suav thiab cheese txiav mus rau hauv ib daim hlab. Muab tag nrho cov khoom xyaw, ntsev rau saj, ntxiv spices thiab lub caij nrog lub teeb mayonnaise.
5. Daim ntawv qhia rau zaub xam lav.
Nws yuav siv :
200 grams ntawm nqaij npua
200 g ntawm smoked nqaij qaib nqaij
200 g ntawm nyob kas poom
100 g ntawm pob kws
100 g ntawm cheese
100 g ntawm olives
1 clove ntawm qej
pawg ntawm dill
100 g ntawm mayonnaise
ntsev, spices mus saj.
Npaj:
Ham, smoked nqaij qaib thiab cheese txiav rau hauv cubes. Txiav cov txiv ntseej ua ke rau hauv ib ncig. Dill lub dill thiab qej. Ua ke tag nrho cov khoom xyaw, ntxiv ntsev, spices thiab lub caij nrog mayonnaise.
6. Kua zaub nrog taum thiab minced meat.
Nws yuav siv :
200 g minced nqaij
200 g ntawm hlua taum
100 g ntawm pob kws
1 qos yaj ywm
1 zaub ntug hauv paus
1 dos
1 tbsp. l. zaub roj
ntsev, spices mus saj.
Npaj:
Txiav qos yaj ywm rau hauv cubes, carrots thiab dos ib ncig. Minced Fry 5 feeb nrog butter, ntxiv ntsev thiab spices, ces ntxiv carrots thiab dos, do thiab ncuav 1 liter dej. Thaum cov dej npau, ntxiv qos yaj ywm, noj 5 feeb, ces taum thiab pob kws. Noj rau lwm 10 feeb.
7. Lentil kua nrog croutons.
Nws yuav siv :
150 g ntawm nqaij npuas
200 grams brisket
10 g ntawm nqaij sawb
200 g ntawm lentils
2 dos
1 zaub ntug hauv paus
1 tbsp. l. butter
300 g ntawm rye qhob cij
ntsev, spices mus saj.
Npaj:
Brisket thiab nqaij npuas txiav rau hauv cubes, ncuav 2 liv dej thiab noj rau 30 feeb. Lentils ntxuav, muab tso rau hauv ib saucepan nrog broth, noj rau 30 feeb. Dos thiab carrots txiav rau hauv cubes, Fry nyob rau hauv roj rau 5 feeb thiab ntxiv mus rau lub kua zaub. Noj rau 15 feeb. Txiav lub khob cij kom loj cubes. Ua ntej rau lub lauj kaub qhuav, qab noj cov nqaij npuas kib kom txog thaum nkig. Tom qab ntawd ntxiv qhob cij, Fry rau 5 - 7 feeb. Thaum noj, muab kib nqaij npuas kib thiab rye croutons hauv txhua lub phaj.
8. Mob siab nrog qos yaj ywm thiab nceb.
Nws yuav siv :
300 g ntawm nqaij nyuj siab
500 g ntawm qos yaj ywm
100 g ntawm champignons
2 dos
4 tbsp. l. zaub roj
ntsev, spices mus saj.
Npaj:
Boil lub qos yaj ywm nyob rau hauv ib tug Uniform, tev thiab txiav mus rau hauv loj slices. Nceb thiab dos txiav rau hauv slices thiab Fry rau 2 tbsp. l. zaub roj 5 - 7 feeb. Mob siab txiav rau hauv slices thiab Fry rau 2 tbsp. l. zaub roj 5 - 7 feeb, tom qab ntawd ntxiv qos yaj ywm thiab dos nrog nceb thiab Fry tshaj high cua sov 5 - 7
feeb.
9. Nqaij nyuj lawm.
Nws yuav siv :
600 g ntawm nyuj
140 g ntawm lard
50 g ntawm cheese
60 g ntawm butter
pawg ntawm parsley
ntsev, spices mus saj.
Npaj:
Nyuj thiab lard txiav rau hauv nyias slices. Grate lub cheese rau ntawm grater. Nyob rau hauv lub lauj kaub, yaj lub butter, nteg ib txheej ntawm slices ntawm rog, on lawv - slices ntawm nyuj. Ntxiv ntsev, spices, sprinkle nrog cheese, parsley, re-nteg lub txheej ntawm nyuj, thiab lwm yam. Nyob rau hauv lub xeem txheej ntawm nqaij nyuj muab pieces ntawm butter thiab simmer on tsawg cua sov nyob rau hauv lub hau. Tom qab 30 feeb no qab tais yog npaj txhij.
10. Macaroni nrog taum thiab hnyuv ntxwm hauv tsuag tsuag.
Nws yuav siv :
200 g ntawm pasta
100 g ntawm nqaij sawb
100 g ntawm hnyuv ntxwm hnyuv ntxwm
100 g ntawm nyob kas poom taum
3 txiv lws suav
50 g ntawm cheese
1 dos
4 cloves ntawm qej
pawg ntawm parsley
5 tbsp. l. zaub roj
ntsev, spices mus saj.
Npaj:
Boil lub pasta, ntws dej thiab ntxiv cov roj zaub. Bacon, sausage, dos thiab txiv lws suav txiav rau hauv cubes, chop lub qej thiab parsley, thiab ntxuav lub taum. Nqaij npuas kib rau hauv ib lub lauj kaub tais diav, muab kib rau 5 feeb, hnyuv ntxiv rau 5 feeb, ntxiv txiv lws suav thiab butter thiab stew rau 15 feeb, ntxiv macaroni, taum, qej thiab zaub txhwb qaib 5 feeb ua ntej xaus. Thaum noj, sprinkle nrog grated cheese.