Nrov zaub mov txawv rau cov khoom noj txom ncauj los ntawm cov zaub qhwv nrog nqaij

Peb cov ancestors lub Slavs los ntawm lub sij hawm immemorial tua thiab noj cabbage nrog nqaij, raws li no tais nws yooj yim, thiab nrhiav cov khoom xyaw tsim nyog tsis nyuaj. Tab sis dhau sij hawm, ancient recipes muaj significantly hloov, thiab tam sim no lawv siv tsis tsuas zoo tib yam dawb cabbage, tab sis kuj nws lwm yam ntau yam los yog ib tug txawm pickled zaub. Qhov tsuas yog qhov tseem ceeb uas tau tseem tsis tau hloov yog qhov kev npaj ntawm kev npaj. Ua ntej koj yuav tsum tau noj cov nqaij los yog nqaij minced, thiab tom qab ntawd ntxiv cabbage thiab spices. Hnub no peb tuaj rau koj mloog ob peb hom zaub mov txawv uas yuav pab kom muaj ntau yam khoom noj txhua hnub.

Stewed cabbage nrog nqaij thiab lws suav

Qhov no daim ntawv qhia yog yooj yim heev, tab sis nws qhov txawv los ntawm ib txwm yog nyob rau hauv kev siv ntawm lws suav muab tshuaj txhuam los yog sauce, uas ntxiv ntxiv xim thiab piquancy.

Yog li, koj yuav xav tau cov khoom no:

• nqaij npuas (nws yog zoo dua mus rau ib tug caj dab) - 500 g
• cabbage - 600 g
• dos - 2 pcs.
• lws suav sauce - 1 iav
• zaub roj
• ntsev thiab kua txob

Qhov kev npaj yuav tsum yog raws li nram no:

1. Ua ntej, chop lub dos thiab Fry nws kom txog rau thaum nws yog tseeb. Txawm tias cov zaub tseem poob, ntxuav thiab qhuav cov nqaij, tom qab ntawd hlais me me.
2. Yuav kom fry dhau lawm nws tsis yog tsim nyog, raws li lub caj dab lub nqaij npuas npaj sai sai thiab pib ntau ntau kua txiv.
3. Cabbage yuav tsum tau tws los yog txiav mus rau hauv medium paib thiab ntxiv rau cov nqaij. Nws yog zoo dua yog hais tias tus zaub yog siav nyob rau hauv ib qho skillet nrog ib tug tuab hnub.
4. Cov zaub mov yuav tsum stitched rau li nees nkaum feeb, tom qab uas lws suav, ntsev, kua txob yog ntxiv rau nws thiab cia mus rau hauv chav nyob rau hauv lub kaw hau kaw rau tsib feeb.

Rau qhov kev ceeb toom! Sim tsis extinguish lub cabbage rau ntev dhau lawm, pub kom nws yuav poob nws cov duab thiab ua zoo li ib tug porridge.

Cauliflower nrog nqaij

Txawm hais tias cov zaub no tsis suav tias yog cov tshuaj tsis yog, qhov no tsis txhais hais tias nws siv tsis tau rau hauv cov tais diav uas paub peb txhua tus.

Cov khoom xyaw:

• Nqaij npuas los yog nqaij nyuj - 500 g
• Cauliflower - 500 g
• Dos - 1 Pc.
• Qaub Lee - 1 iav
• Ntsev thiab hauv av kua txob

Yuav ua li cas ua noj kom zoo?

Ua ntej koj yuav tsum npaj txhua yam khoom. Ntxuav cov nqaij, qhuav thiab txiav mus rau hauv feem. Txiav cabbage on inflorescences, thiab chop lub dos finely.

On ib rhuab frying lauj kaub kib thawj dos, ces ntxiv nqaij rau nws thiab ua noj rau xya txog kaum feeb. Tom qab ntawd ntxiv cabbage thiab simmer rau nees nkaum feeb.

Tom qab ntawd ntxiv qaub cream, ntsev thiab kua txob thiab ua noj ntxiv rau lwm tsib feeb nyob rau hauv lub hau kaw.

Ob peb lub tswv yim los ntawm cov kws paub txog kev noj qab haus huv

Ua ntej koj pib ua noj, nco ntsoov sim cov nyoos cabbage mus saj. Nws tuaj yeem ua iab, thiab yog hais tias nws tsis tau txhawj txog dej kub npau npau, lub tais yuav muaj qhov tsis kaj siab.

Tsis txhob ntshai yog hais tias tag nrho koj cov cabbage tsis haum rau hauv lub thawv ua noj hauv ib qho mus. Thaum lub siab ntxhov, cov zaub khi cia, thiab koj yuav maj mam ntxiv tag nrho cov tshiab khoom.

Ua tib zoo ua raws li ntsev. Yog hais tias lub cabbage tawm lawv tus kheej zoo li koj yuav tsum tau nyob rau hauv-salted, sim sipping. Cov zaub no muaj peev xwm muab ntau ntsev rau kua, yog li muaj feem yuav ua rau lub plag.

Siv peb cov zaub mov yooj yim thiab ua raws li cov tswv yim yooj yim, koj yuav npaj tau ib lub ncuav qab zib nrog cov nqaij, uas yog nco ntsoov thov koj tsev neeg.