- Taub dag puree - 500 grams
- Maple phoov - 1/2 khob
- Txiv roj roj - 1/2 khob
- Kua puree - 1/2 khob
- Txiv maj phaub mis nyuj - 1/2 khob
- Qe - 1 daim
- Vanilla essence - 1 teaspoon
- Hmoov - 3 Khom Txhoj
- Ci Hmoov - 2 Teaspoons
- Dej qab zib - 1 teaspoon
- Ntsev - 1 teaspoon
- Cinnamon - 1 teaspoon
- Hauv av Ginger - 1/4 Teaspoons
- Carnation hmoov - 1/4 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Tws siv chopped - 1/2 khob
Nyob rau hauv ib lub tais loj, sib tov taub dag puree, txiv maj phaub mis, maple phoov, kua ntxhiab, txiv roj roj, qe thiab vanilla essence. Whisk kom txog thaum tus. Hauv lwm lub tais, sib tov cov khoom xyaw qhuav - hmoov nplej, ci hmoov, sis dej, ntsev, cinnamon, qhiav, nquab thiab nutmeg. Mej sib tov. Sib tov sib xyaw qhuav nrog cov damp dej. Peb sib tov nws nrog lub tshuab raj. Ntxiv chopped chocolates, do. Peb faib cov hmoov nplej ua rau zaub mov tuaj pwm rau qhov ci. Ci rau 25-30 feeb thaum 175 degrees. Cov ncuav yog npaj txhij. Bon appetit!
Kev Pabcuam: 8