Zaub xam lav nrog liab ntses liab kuv coj mus rau koj ib tug zaub xam lav nrog kub ntses liab ntses liab. Paj yeeb ntses liab yog ib qho ntses heev ntawm tsev neeg salmonid. Tsis tas li ntawd, tsis kim heev. Zaub xam lav nrog liab ntses liab qab tawm heev me ntsis. Tshwj xeeb tshaj yog yog hais tias lub dib thiab dos txiav heev finely. Ib qho khoom qab ntsev ntxiv nrog ib txheej tshiab, yog li ntawd nws tsis tsim nyog ntxiv rau cov zaub xam lav. Yog tias xav tau, koj tuaj yeem hloov liab dawb ntsev nrog koj cov ntses nyiam.
Cov khoom xyaw:- Smoked salmon 300 g
- Cov qe ntawm nqaij qaib 10 pcs.
- Carrot 2 pcs.
- Pickled cucumbers 4 pcs.
- Dos 1 pc.
- Vinegar rooj 50 ml
- Mayonnaise 50 g
- Kauj Ruam 1 Npaj lub qe, paj yeeb qaub, liab qab qej, dos thiab carrots.
- Kauj ruam 2 Boil lub qe nyuaj, thiab cov zaub ntug hauv av. Txias thiab huv.
- Kauj ruam 3 Tev lub hau. Finely tws. Marinate nyob rau hauv lub vinegar.
- Kauj ruam 4 Finely chop cucumbers.
- Kauj Ruam 5 Cais cov qe qe los ntawm cov nqaijrog. Squirrels grate on ib coarse grater.
- Kauj Ruam 6 Qe qe rau qaub ncaug. Sib tov cucumbers nrog qe yolks.
- Kauj Ruam 7 Tshem tawm txoj kab liab liab ntawm tawv nqaij thiab pob txha. Mash nrog rab rawg.
- Kauj ruam 8 Tso cov zaub xam lav hauv qhov kev txiav txim no: ib nrab ntawm cov proteins, dib nrog qe, carrots, liab ntses liab, pickled dos, thib ob ib nrab ntawm cov proteins. Txheej me ntsis roj nrog mayonnaise.
- Kauj Ruam 9 Hnav kom koj nyiam. Piv txwv, zaub ntsuab thiab cov txiv ntseej.