Ci hiav txwv bass

Peb ntxuav cov ntses. Tom qab ntawd peb ntxuav nws. Peb vspryvaem plab los ntawm lub taub hau. Rub rau hauv cov khoom xyaw:

• Hiav txwv bass thaj tsam - 2 daim
• Qij - 3 Cov hniav
• Txiv qaub slices - 5-6 pieces
• Fresh sprigs ntawm rosemary - 2-4 pieces
• Ntsev, kua txob - - Mus saj

Lus Qhia

Peb ntxuav cov ntses. Tom qab ntawd peb ntxuav nws. Peb vspryvaem plab los ntawm lub taub hau. Peb rub tawm tag nrho cov insides. Xaiv gills! Peb ntxuav cov insides. Peb muab cov tshij qwj rau hauv plab. Solim, kua txob rau sab hauv thiab sab nraud. Peb muab cov ceg ntawm rosemary. Peb pw lub txiv qaub. Fry cov ntses ntawm ib lub lauj kaub rau ntawm ob sab. Fry nws nyob rau hauv high tshav kub thiab tsis rau ntev. Tom qab ntawd muab cov ntses tso rau ntawm ib daim ntawv ci nrog daim ntawv ci. Thiab peb xa lub hiav txwv perch mus ci nyob rau hauv ib tug preheated rau 180 degree qhov cub. Peb ci li 15 feeb xwb! Kuv paub tseeb tias lub sijhawm no yog txaus. Tom qab ci, daim tawv nqaij raug muab tshem tawm yooj yim heev, lub caj pas txawm yooj yim dua tawm. Peb pab cov ntses nrog cov zaub thiab cov qhob cij dawb. Bon appetit :)

Cov Nyiaj: 2