- Jerusalem artichoke - 500 Grams
- Cream - 2 yam khoom. spoons (los yog qis roj qaub cream)
- Ntsev - - Mus saj
- Txiv roj roj - 1 teaspoon
- Spices - - Mus saj
Yuav pib nrog, Kuv mam li qhia koj tias Yeluxalees nyuab siab zoo li cas. Ntawm no nws yog - ib tug storehouse ntawm tseem ceeb ntsiab lus thiab muab kev pab cuam! Thaum xub thawj, Yeluxalees artichoke yuav tsum tau chais (zoo li ib tug qos). Tu kom zoo. ntawm daim tawv nqaij yog heev iab. Qhov no yog qhov teeb meem peeled artichoke zoo li. Peb muab Yeluxalees kos duab tso rau hauv dej thiab noj rau 20 feeb (kom txog thaum muag). Boiled mus rau softness Jerusalem artichoke yog muab rho tawm los ntawm cov dej, muab pov rau rov qab mus rau lub colander. Tam sim no koj yuav tsum tau zom hauv Yeluxalees artichoke mus ua poom. Ua li no, koj tuaj yeem siv cov khaub thuas tshaj plaws. Nyob rau hauv tus txheej txheem ntawm sib tsoo, peb ntxiv nyob rau hauv lub puree ib me ntsis cream los yog qaub cream los txhim kho lub saj. Meej knead mus rau lub sib xws ntawm homogeneous mashed qos yaj ywm. Tsis txhob hnov qab ntsev kom saj. Ntxiv spices mus saj. Kuv nyiam lub ntsim, yog li kuv ntxiv me ntsis liab thiab dub kua txob. Tias tag nrho, puree los ntawm Jerusalem artichoke yog npaj txhij. Bon appetit!
Cov Nyiaj: 2