- qe - 12 pieces
- Crab nqaij - 150 grams
- mayonnaise - 0,5 khob
- ntsuab dos - 1 piece
- ntsuab parsley - 1 st. diav (tws)
- celery - 1 Art. diav (tws)
- ntsuab kua txob - 1 st. diav (tws)
- mustard Dijon - 2 Art. diav
- ntsev - 1 teaspoon
- dub kua txob - 1 mus saj
- kub sauce - 2 teaspoons
- Sweet sauce - 2 teaspoons
- parsley - 2 st. spoons (rau dai kom zoo nkauj)
Daim ntawv qhia rau lub qe khoom noj nrog cov roob nqaij hlav: 1. Cov qe nyom, muab dej txias kom txias dua thiab zoo dua. Tig lawv, maj mam hlais thiab nchuav lub qe rau hauv nyias lub tais. Halves ntawm cov protein ntau nyias. 2. Hauv lub tais loj loj, nyom qe. Ntxiv nyob rau hauv tag nrho cov khoom xyaw tshwj tsis yog cov zaub txhwb uas yuav mus kho lub phaj. Ua kom zoo. 3. Tso cov diw ntawm cov qe dawb kom txhua tus tau txais ib qho kev lag luam appetizing. Muab rau ib tug zaub mov, decorate nrog parsley thiab cia nyob rau hauv qhov txias ua ntej noj.
Kev Pabcuam: 9-12