"Mimosa" nyias

Qe yog boiled nyuaj, tom qab uas lub yolks yuav tsum tau grated on raug nplua grater, thiab proteins, raws li Cov khoom xyaw:

• tau ntawm salmon - 1 piece
• cheese - 100 grams
• Butter - 100 Grams
• qe - 5 daim
• Dos - 75 Grams
• ib pawg ntawm parsley - 1 Daim

Lus Qhia

Qe yog boiled nyuaj, tom qab uas lub yolks yuav tsum tau grated on raug nplua grater, thiab proteins, ntsig txog, on ib tug loj grater. Cheese tseem rubbed ntawm ntiav. Salmon yog coj tawm ntawm lub thawv, strained los ntawm sauce los yog pouring, nyob rau hauv uas nws nteg, thiab ces kneaded nrog ib tug nkhaus. Muab lub butter tso rau hauv lub tub yees kom txog thaum nws khov, ces grate rau ib tug loj grater. Dos yuav tsum yog finely tws. Tom ntej no nyob rau hauv lub tais zaub xam lav txheej ntawm cov protein, cheese, ib nrab ntawm harvested salmon, butter, dos thiab ntxiv salmon yog pw tawm. Txhua txheej yog watered nrog mayonnaise, tov nrog salmon sauce. Lub topmost txheej yog dua nrog mayonnaise thiab sprinkled nrog grated yolks. Khaws cia rau hauv taub kom txog thaum ua tiav. Rau qhov teeb meem nrog cov zaub ntsuab.

Cov Haujlwm: 3-4