- kas fes espresso - 1,5 khob
- qab zib - 2 yam khoom. diav
- qe yolk - 4 pieces (txhaws)
- piam thaj - 100 Grams (txhaws)
- caw ntawm Marsala - 120 milliliters (filling)
- cheese maskapone - 450 Grams (txhaws)
- whipped lee - 230 milliliters (filling)
- ncuav qab zib savoiardi - 285 Grams (40 pcs lwm lub npe "pojniam ntiv tes" (ladyfinger), rau lub hauv paus)
- cocoa - 2 Kos duab. spoons (rau lub hauv paus)
Npaj ib qho espresso kas fes: Dissolve 2 teaspoons qab zib hauv kas fes thiab cia kom txias rau chav sov. Hauv lub tais, ntxiv cov nkaub thiab ua kom do nkes rau ob peb mus txog thaum lawv ua "fluffy" Ntxiv qab zib. Yeej qis kom txog thaum lub qab zib nplaum. Rubber spatula do lub cheese kom lub xeev ntawm lub qab zib. Ntxiv cov qe thiab sib tov zoo. Ncuav nyob rau hauv lub cream, thiab coj tag nrho sib tov rau ib homogeneous loj. Noj cov khoom noj qab zib hauv kas fes thiab cov khoom noj ib sab tom qab sib, ua ib daim ntawv ci tob hau. Muab faib rau ib nrab ntawm cov hmoov qab zib uas muaj cov ncuav qab zib. Tso ob txheej ntawm koob cookies nyob rau hauv tib txoj kev raws li thawj ib. To top nrog ib tug hmoov ntawm cocoa thiab tso lub dessert tiav nyob rau hauv lub tub yees rau 3-4 teev
Kev Pabcuam: 10-14