- Broccoli - 800 Grams
- Qos yaj ywm - 400 Grams
- Carrot - 3 pieces
- Hneev - 5 pieces
- Qij - 3 Cov hniav
- Txiv roj roj - 2 yam khoom. diav
- Parsley (nras) - 1 daim
- Zaub broth - 1 Litre
- Cov tshuaj tsw qab 33% - 200 Million
Nyob rau hauv boiling zaub broth peb muab diced qos yaj ywm rau hauv cubes. Nyob rau hauv parallel, peb txiav txaus dos thiab carrots. Maj mam xim av lub dos thiab carrots nyob rau hauv txiv roj roj. Yog tias koj xav tau ib qho kua zaub zoo kawg, hla tus kauj ruam no. Txog 10 feeb tom qab koj ntxiv cov qos yaj ywm rau hauv lub lauj kaub, ntxiv cov zaub ua pob (hauv kuv daim ntawv khov) mus rau kua zaub. Tam sim ntawd tom qab no ntxiv mus rau lub lauj kaub kib dos thiab carrots. Peb noj rau 10 feeb ntxiv Thaum cov zaub mos, peb tshem tawm cov kua zaub tawm ntawm qhov hluav taws kub. Peb ntxiv rau kua zaub crushed qej riam thiab zaub. Solim, kua txob thiab zawm tag nrho ntawm lub lauj kaub rau homogeneity nrog ib rab. Cov taub ntawm cov kua zaub yuav tsum yog ib yam zoo li no. Yog hais tias koj xav ntau kua - ntxiv broth, ntau thick - hmoov. Cream sov, maj mam nrhav thiab ntxiv ncaj qha rau cov phiaj. Kua zaub-puree yog npaj txhij, muaj khoom noj txom ncauj! :)
Kev Pabcuam: 6-8