Snack cake "Mimosa" Qhov no ncuav qab zib yog los ntawm ib tug series ntawm eateries. Nws tuaj yeem noj nrog thawj zaug thiab zaum thib ob cov chav kawm es tsis yog mov ci, thiab nrog tshuaj yej, kas fes, kua txiv. Lub txhaws ntawm boiled qe thiab spinach yog ci, daj-ntsuab heev npaum li ib tug mimosa. Li no nws lub npe. Lub ncuav mog qab zib yog ci los ntawm ib tug poov xab poov mov paj. Kuv tau npaj txhij ntawm lub khw. Ntawm chav kawm, nws yog qhov zoo dua los ua noj los ntawm koj tus kheej, yog hais tias muaj sij hawm thiab tawm kev. Ntawm kuv lub suab sib txawv, npaj sai sai thiab tsuas yog tsis muaj lub npe tshwj xeeb, tab sis txawm yog zoo nkauj thiab cua. Cais, Kuv xav hais txog spinach. Txog thaum kawg tsis ntev los no heev ob peb cov neeg tau paub nyob rau hauv peb qhov chaw tshaj tawm Meskas txog qhov cov zaub ntsuab no. Ntawm chav kawm, nws tsis yog li nrov raws li nyob rau hauv Teb chaws Europe tsis tau, tab sis acquaintance nrog nws tau twb coj qhov chaw thiab tam sim no muaj ntau thiab ntau dua lauj kaub tais diav nrog nws. Spinach yog ib qho tseem ceeb heev. Nyob rau hauv nws muaj proteins, carbohydrates thiab cov rog. Qhov hnyav ntawm cov vitamins: A, E, C, PP, K. Thiab tseem muaj phosphorus, iron, zinc, copper thiab selenium. Spinach pab kom lub cev muaj zog, nqaij ntses thiab lwm yam zaub mov muaj protein ntau. Muaj qis heev tsawg hauv nws, yog li txhua tus neeg uas saib xyuas ib daim duab yuav noj nws. Tab sis raws li nrog tag nrho cov khoom nrog nws, dhau lawm, koj yuav tsum paub qhov twg, qhov tshaj ntawm oxalic acid tsis yog tseem ceeb rau txhua tus neeg. Kuv nyiam cov zaub hauv cov tais diav kuj vim hais tias thaum lub caij ua noj nws yuav tsis hloov nws cov xim, xim ntsuab, uas muab cov khoom noj zoo nkauj thiab zoo nkauj.
Cov khoom xyaw:- Khob noom cookie poov xab 500 g
- Qe qaib 3 pcs.
- Spinach khov 70 g
- Ntsev 2 pinch
- Kauj Ruam 1 Ua kom lub ncuav qab zib no, koj yuav tsum qe thiab zaub ntsuab rau txhaws. Kuv muaj spinach khov, tab sis ntawm nws yog qhov zoo rau nws thiab tshiab. Lub khob noom cookie xav tau poov xab.
- Kauj ruam 2 Lub khob noom cookie yog dov rau hauv ib lub thickness ntawm 0.5 cm Txiav tawm txheej uas sib sau rau koj cov duab rau ci, tsuas yog 3-4 cm dav raws cov npoo. Nws yuav tsim nyog ua pwm hauv daim ntawv.
- Kauj Ruam 3 Muab lub khob noom cookie rau hauv lub tais ci. Kuv xav ua nyob rau hauv daim ntawv ntawm lub siab. Koj tuaj yeem siv ib ncig, square, oval los yog qav. Peb ua daim tiab.
- Kauj Ruam 4 Qe qe yog hlais, ua zoo txhuam los yog tov nrog rab rawg. Spinach yog thawed. Peb txuas lub qe nrog spinach, ntsev lub txhaws kom saj.
- Kauj Ruam 5 Tshaj tawm rau hauv lub khob noom cookie.
- Kauj ruam 6 Peb qhwv tus ciam teb thiab muab kho nws. Koj tuaj yeem ua rau koj nyiam. Kuv txiav lub khob noom cookie ua ib daim hlav thiab tso tawm, raws li nyob hauv daim duab.
- Kauj ruam 7 Ces "cog" Roses.
- Kauj ruam 8 Lubricated nrog yolk thiab muab tso rau hauv qhov cub, rhuab mus rau 175-180 ° C rau 30-35 feeb. Lub sijhawm ci ncuav nyob ntawm qhov cub.
- Kauj ruam 9 Ncuav qab zib nrog qe thiab spinach "Mimosa" npaj txhij.