- Margarine - 125 grams
- Hmoov - 250 Grams
- Qe - 1 daim
- Lawm - 1 HNUB
- Nqaij qaib nqaij - 1 piece (nrog ib tug boiled nqaij qaib) stuffing)
- Champignons - 500 Grams (txhaws)
- Dos - 1 Daim (khoom)
- Butter - 30 grams (txhaws)
- Ntsev, kua txob - Mus saj (txhaws)
- Nutmeg, qej hmoov - Mus saj (txhaws)
- Qhuav Mushroom broth - 2 st. spoons (txhaws)
- Cream - 250 milliliters (pouring)
- Qe - 2 daim (ncuav)
- Parmesan cheese - 100 Grams (pouring)
- Kua txob, ntsev, nutmeg - Mus saj (pouring)
1. Koj tuaj yeem ua ib lub khob noom cookie los ntawm tes los yog ua ke. Sift hmoov nrog ntsev thiab sau rau hauv lub tshuab. Margarine txiav rau hauv daim thiab ntxiv mus rau hmoov. Hmoov nrog butter yuav tsum muab ncuav mus rau ib qho khoom tawg. Chop lub hmoov nrog butter thiab yuav ua tau manually, nrog ib tug riam. 2. Yeej lub qe thiab ntxiv rau hmoov nplej nrog butter. Knead lub khob noom cookie. Muab lub khob noom cookie rau ntawm lub rooj thiab dov lub pob tawm ntawm nws. 3. Mash lub khob noom cookie nrog ib qho me me tortilla thiab muab tso rau hauv ib lub tais ci. Kaw tag nrho cov hauv qab thiab ua daim tiab. Ntiv tes ua kom zoo dua tus ntug. Muab daim ntawv khob nrog lub khob noom cookie rau hauv lub tub yees kom ntev li 40 feeb. 4. Rau kev txhaws, txiav cov nqaij rau hauv me me. Xaiv 10-12 pieces ntawm nceb, thiab txiav lawv mus rau hauv zoo nkauj slices rau decorate sab saum toj ntawm peb lub ncuav mog qab zib. Txiav qhov seem uas yog cov nceb. Tev dos thiab finely chop. 5. Hauv ib lub lauj kaub nrog cov roj kub, muab kib rau hauv dos kom txog thaum pob tshab thiab ntxiv tag nrho cov nceb. Fry lub nceb kom txog thaum tag nrho cov kua evaporates. Thaum lub nceb yog kib, muab tso rau lub ncuav los kho. Nyob rau hauv tus so ntawm lub loj, muab lub mushroom qhuav mushroom thiab ntxiv cov nqaij. Ntsev thiab kua txob lub txhaws. 6. Cov txhaws thiab khob noom cookie npaj. Nws nyob twj ywm los npaj qhov sau. Whisk lub qe nrog ntsev. Ntxiv cov kua txob thiab nutmeg. Tsis txhob tso khaub ncuas, ncuav qab zib rau hauv qhov sib tov. Grate cheese thiab ntxiv rau qhov muab tshuaj txhuam. Qhov sau yuav tsum sib xyaw kom huv si. 7. Fillings ntawm nqaij thiab nceb muab tso rau hauv lub khob noom cookie thiab hla txhua yam hauv qab ntawm pwm. 8. Ncuav qhov npaj rau ncuav rau hauv qhov filling. Npaj rau qhov kho kom zoo nkauj slices ntawm nceb kis tawm los ntawm saum toj no thiab maj mam nias lawv mus rau hauv lub txhaws. Sov lub qhov cub kom txog 230 degrees thiab ci lub ncuav mog qab zib li 15 feeb. Tom qab ntawd txo qhov kub kom txog 200 degrees thiab ci lub ncuav mog qab zib rau ib tug ruddy crust. Tso tawm lub ncuav mog qab zib nyob rau hauv daim ntawv rau 10 feeb. Tom qab ntawd muab tso rau hauv ib lub tais thiab noj cov txuj ci tseem ceeb no.
Cov Haujlwm: 8-10