Khoom noj qab zib nrog custard "Kish"

Fry qhov nqaij npuas kib kom txog thaum crispy. Txias thiab finely chop. Preheat lub qhov cub. Cov khoom xyaw :

• nqaij sawb - 3 grams (ntev pieces)
• qe - 6 pieces
• mis - 100 milliliters
• smoked Ham - 1 + 1/2 khob
• Cheddar cheese - 1 iav (grated)
• ntsuab dos - 1/2 khob (finely tws)

Lus Qhia

Fry qhov nqaij npuas kib kom txog thaum crispy. Txias thiab finely chop. Preheat lub qhov cub. Ntub lub ci ntim khoom noj nrog margarine. Yeej qe nyob rau hauv ib lub tais thiab ncuav mus rau hauv ib lub tais ci. Ntxiv cov mis nyuj thiab sib tov. Ntxiv slices ntawm smoked Ham thiab sib tov zoo. Grate lub cheese thiab tov nws nrog lub qe-thiab-nqaij sib tov. Chop thiab ntxiv ib tug ntsuab dos. Sprinkle nrog yav tas los ci nqaij npuas kib. Ci hauv qhov cub rau 50 feeb. Xyuas qhov kev npaj ntawm qhov khoom noj qab zib tuaj yeem ua tus pas txhuam hniav. Piercing nws lub ncuav qab zib, nws yuav tsum nyob twj ywm qhuav.

Kev Pabcuam: 4