- mis - 1/2 khob
- Hard qhob cij nrog ntsuas tsis crusts - 1 khob
- minced qaib cov txwv - 900 Grams
- loj qe - 2 pieces
- Ricotta - 300 Grams
- Mozzarella cheese - 120 grams
- shallots - 2 pieces
- Parmesan cheese - 30 Grams
- parsley - 1/4 khob
- Nutmeg - 1 Pua
- ntsev - 1/2 teaspoonfuls
- dub kua txob - 1/4 teaspoons
- nqaij sawb - 240 grams
1. Xam qhov cub kom txog 190 degrees nrog kev muag zaub nyob nruab nrab. Grate lub dos. Finely chop lub nqaij sawb. Nyob rau hauv ib lub tais loj, sib tov cov mis nyuj thiab qhob cij. Teem ib sab rau 10 feeb, nplawm qee zaus. 2. Thaum cov qhob cij tsis tuaj yeem nrog mis nyuj, siv ib rab diav rawg mus cij kom zoo sib xws ntawm cov qos yaj ywm tom qab. Ntxiv mince ntawm qaib cov txwv, qe, ricotta, grated Mozzarella cheese, grated dos, grated Parmesan cheese, tws parsley, nutmeg, ntsev thiab kua txob rau hauv ib lub tais nrog mov ci. Sib txhuam tag nrho cov khoom xyaw kom txog rau thaum lub homogeneous sib npaug tau. 3. Ua daim ntawv tawm los ntawm qhov hnyav tau txog 30 nyhom ntev, tawm ntawm ib daim ntawv tais. Txheej lub yob nrog slices ntawm nqaij sawb los ntawm tag nrho cov sab. Npog lub yob nrog aluminium ntawv ci. 4. Ci lub yob hauv qhov cub kom ntev li 30 nas this. Tshem tawm cov ntawv ci thiab ci rau lwm 45 nas this kom txog thaum cov ntsuas kub nkag hauv qhov chaw ntawm yob cov npe sau 77 degrees. Siv lub yob los ntawm lub qhov cub, muab tso rau ntawm lub rooj tsav tsheb thiab cia kom sawv ntsug 10 feeb ua ntej slicing rau hauv slices.
Kev Pabcuam: 8