Nqaij qaib broth nrog dumplings

1. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, ci hmoov thiab ntsev. 2. Ntxiv cov roj ntawm cov khoom xyaw:

• hom qoob mog hmoov - 2 khob
• ci hmoov - 1/2 teaspoons
• ntsev - 1 pinch
• butter - 2 yam khoom. diav
• mis nyuj - 1 iav
• nqaij qaib broth - 900 milliliters
• boiled nqaij qaib - 3 khob

Lus Qhia

1. Nyob rau hauv ib nrab lub tais, sib tov lub hmoov, ci hmoov thiab ntsev. 2. Ntxiv cov butter thiab zom nrog rab riam rau mov paj. 3. Noj nrog mis nyuj siv rab rawg. Tej zaum koj yuav xav tau me ntsis khob mis nyuj, yog li ntxiv nws maj mam. 4. Tshem tawm ntau nrog hmoov nplej ua haujlwm. Thinly yob tawm lub khob noom cookie nrog ib tug pin pin. 5. Siv lub khob noom cookie, muab cov khob noom cookie hlais ntev ntev thiab muab txiav tawm rau hauv ib lub khob rau 5 x 5 cm. Dumplings tig tawm tshwj xeeb tshaj yog zoo nkauj yog tias koj siv lub tshuab txiav nrog ib lub ntsej muag tawg. 6. Siv lub duav, tshem cov pob zeb mus rau hauv cov phom densely. Ncuav cov txheej ntawm dumpling tshaj nrog hmoov. Nyob rau hauv ib tug loj saucepan coj tus nqaij qaib broth rau ib tug boil. Ntxiv cov pob tawb ntawm ib lub sij hawm thiab maj mam muab sib tov. Extra hmoov on dumplings yuav pab tau lub pob txha tuab. 7. Ua noj rau li ntawm 15-20 feeb. Ntxiv cov boiled nqaij qaib rau saucepan thiab pab.

Kev Pabcuam: 8