Qhov feem ntau cov zaub mov txawv

Nyob rau hauv peb tsab xov xwm "Cov Khoom Noj Uas Tshaj Plaws Tshaj Tawm" koj yuav kawm tau cov zaub mov txawv ntawm cov khoom siv tau zoo.
Almond pastry los ntawm poov mov paj nrog tsev cheese yog feem ntau tseem ceeb.
Nyob rau hauv lub berries - curd cream, on to top - vanilla nrog Walnut sprinkling.
Daim ntawv qhia.
Rau 24 leej. Mov paj: 500 g ntawm premium hmoov, 40 g ntawm tshiab poov, 250 ml ntawm mis nyuj 50 g suab thaj, 75 g ntawm butter
1 qe, 1 pinch ntawm ntsev, 2 poom (720 grams) ntawm qhaub cij cherries. Tsev cheese: 1 txiv qaub, 2 qe, 125 grams qab zib, 500 g ntawm qaub cream, 250 g ntawm tsawg-rog tsev cheese. Vanilla cream: 175 g ntawm butter, 150 g suab thaj, 1 pinch ntawm vanillin, 4 qe, 3 tablespoons hmoov, 100 g ntawm tws almonds.
Npaj:
1. Los ntawm cov poov xab, 6 lub rooj. spoons ntawm dej sov, 1 teaspoonful. Spoons ntawm qab zib thiab ib tug pinch ntawm hmoov kom noj lub spit. Tuaj los (15 feeb). Sib tov nrog cov khoom xyaw ntxiv thiab tawm hauv lub khob noom cookie 40 feeb.
2. Cherry lub colander. Grate lub txiv qaub tev thiab nyem tawm cov txiv hmab txiv ntoo los ntawm lub rooj. spoons ntawm kua txiv. Qe qe nrog piam thaj hauv lub nruj ua ke. Do hauv qaub cream, tsev cheese, zest thiab txiv qaub kua txiv.
3. Rau vanilla lee, tuav lub butter nrog qab zib thiab vanilla.
Qha ib lub nrig ntaus nrig qe, ces hmoov nplej thiab cov qe.
4. Dov lub khob noom cookie thiab muab tso rau hauv ib daim ntawv ci nqaij ci, ua ib sab. Muab faib rau nws curd cream thiab cherries. To top nrog ib tug tseem ceeb vanilla cream thiab sprinkle nrog almonds. Ci rau 40 feeb ntawm 180 °. Txias thiab nphoo nrog hmoov qab zib.
Ua noj ua haus: 60 min.
Hauv ib qho, 360 kcal.
Proteins - 8 grams, Fats -18 grams, carbohydrates - 44 grams


Curry ntawm qaib cov txwv nyob rau hauv Hawaii style - nrog nqaij npua thiab pineapple.
Ib qho txawv txav ntawm instant ua noj ua haus, uas muaj peev xwm thov tau ob tsev neeg thiab cov qhua.
Daim ntawv qhia.
Rau 4 plhaub: 1 thawv (240 g) ntawm cov kaus poom lauj kaub (rings), 200 g ntawm boiled nqaij npua, 8 schnitzels (80 grams) ntawm qaib cov txwv, ntsev, kua txob rau hauv av, av nplaum hmoov, 1 rooj. ib spoonful ntawm melted butter, 1 lub rooj. diav ntawm tws SAGE, 100 g ntawm gouda cheese
Npaj:
1. Yaug lub pineapple rings nyob rau hauv ib tug colander, cais lub kua txiv. Ham txiav rau hauv me me slices, pineapples rau hauv peb qhov chaw. Schnitzels mus rau ntsev, kua txob thiab sprinkle nrog curry hmoov. Siv lub butter tso rau hauv lub lauj kaub tais diav thiab kib lub nplhaib (2 feeb ntawm txhua sab). Los ntawm frying lauj kaub, muab nqaij rau hauv ib lub tais ci. Kub lub qhov cub kom txog 250 °.
2. Pineapples maj mam Fry nyob rau hauv tseem ceeb roj los ntawm schnitzels thiab lub caij nrog curry hmoov. Ncuav kua txiv puv luj thiab maj mam rhaub. Do txiav tev. Cheese gouda coarsely RUB. Muab sliced ​​slices rau ntawm schnitzel, ces pieces ntawm pineapple. Ncuav pineapple kua txiv thiab thickly sprinkle nrog grated cheese. Ci 8-10 feeb nyob rau hauv qhov cub kom txog thaum Golden xim av. Yog hais tias Desired, decorate lub npaj zaub mov nrog SAGE nplooj thiab pab nrog txiv lws suav thiab lettuce nplooj.
Ua noj ua haus: 20 feeb.
Hauv ib qho hauj lwm 390 kcal
Proteins - 54 g, nqaijrog -13 g, carbohydrates -12 g

Nqaij qaib fillet nyob rau hauv ib lub pob ntseg ntsim.
Ib me ntsis ntawm oregano yog tov nrog breadcrumbs.
Daim ntawv qhia no yooj yim.
Rau 4 plhom: 4 nqaij qaib schnitzel (160 g), ntsev, kua txob hauv av, av paprika, 1/2 beetroot ore, 100 g breadcrumbs, 2 qe, 3 rooj. spoons ntawm hmoov, 2 lub rooj. spoons ntawm melted butter, 500 g ntawm Cherry txiv lws suav, 1 pawg ntawm chives
Npaj:
1. Txiav cov schnitzels nyob rau hauv ib nrab thiab muab pov tseg, npog lawv nrog zaub mov noj. Ntsev thiab sprinkle nrog paprika thiab kua txob.
2. Txiav lub oatmeal finely thiab sib tov nrog breadcrumbs. Yeej cov ntsiab kom txog thaum tus, xyaw nrog cov qe. Schnitzel yob nyob rau hauv hmoov, poob rau hauv qe thiab breadcrumbs. Fry nyob rau hauv ib lub lauj kaub (heated frying pan) hauv melted butter (tsis tshaj li 5 feeb ntawm txhua sab, kom txog thaum lub txiv ntoo ua npuas), tom qab ntawd muab ntawv so tes.
3. Txiav qhov tseem ceeb tshaj plaws chives. Nyob rau hauv qhov seem uas yog rog, muab cov txiv lws suav nrog cov txiv lwg qab. Ntsev, kua txob thiab ua hauj lwm nrog nqaij. Garnish yuav npaj tau nrog mashed qos yaj ywm.
Ua noj ua haus: 25 feeb.
Hauv ib feem ntawm 390 kcal.
Proteins - 44 g, nqaijrog -10 g, carbohydrates - 30 g.