- Broccoli - 500 Grams
- String taum - 200 Grams
- Carrots - 250 Grams
- Qij - 2 Cov hniav
- Txiv roj roj - 2 yam khoom. diav
- Txiv qaub - 1/2 daim
- Ib pawg ntawm parsley - 1 Daim
- Ntsev - - Mus saj
Yog hais tias koj nyob hauv kev tshawb ntawm ib qab, zoo nkauj saib ntawm ib phaj, ib tug noj qab haus huv thiab yooj yim garnish - ces koj yuav tsum nyiam ib sab zaub ntawm zaub cob pob. Nws hloov tawm thiab six, thiab tseem ceeb. Yog hais tias koj xav kom lub sab zaub mov ntawm broccoli ntau noj, ntxiv boiled qos yaj ywm ntawm no. Thiab yog hais tias koj zom qhov no garnish hauv ib rab hlau - yuav tau txais ib cov zaub qab qos yaj ywm, uas yuav zoo ua ke nrog nqaij thiab ntses. Daim ntawv qhia rau ib qho khoom noj ntawm zaub paj: 1. Broccoli thiab disassemble on inflorescences. Taum thiab carrots raug pov rau hauv dej npau npau thiab ua noj rau 10 feeb kom txog thaum siav. 2. Hauv kev sib luag, hauv lwm lub lauj kaub, noj zaub cob pob - feeb 7-9 hauv dej kub npau npau, kom txog thaum siav. 3. Tag nrho cov zaub raug pov rau hauv ib tug colander thiab sai li sai tau pelletized nrog dejnkawm dej - vim qhov no lawv yuav tsis poob lawv cov xim ntsuab. Cov taum tshem tawm lub Tail, tus so yog txiav mus rau 3-4 qhov chaw. 4. Hauv ib lub lauj kaub tais diav, peb ua kom muaj roj, muab pov rau hauv cov qej, qos me ntsis. Yuav ua li cas qej tsw ntxhiab - muab tag nrho cov zaub nyob rau hauv ib lub lauj kaub frying thiab Fry rau 2-3 feeb. 5. Cov zaub kis tawm hauv ib lub tais, tov nrog cov zaub ntsuab, nphoo lawv nrog kua txiv ib nrab ntawm ib tug txiv qaub. Maj mam muab sib tov. Ua tiav! Ua kom kub rau nqaij los yog ntses.
Cov Haujlwm: 3-4