- Broccoli - 100 Grams (1 lub taub hau)
- Txiv lws suav - 200 Grams (koj siv tau cov txiv lws suav zoo tib yam, tab sis kuv nyiam txiv lws suav txiv lws suav)
- Butter - 100 Grams
- Hmoov - 200 Grams
- Mis - 500 Million Liab
- Nyuaj cheese - 200 Grams
- Av nutmeg - 1 pinch
- Ntsev, kua txob, zaub - - Mus saj
Yaug lub zaub qhwv thiab faib rau hauv inflorescences, thiab ces boil rau 2-3 feeb nyob rau hauv boiling salted dej. Spread boiled inflorescences ntawm broccoli thiab txiv lws suav txiv lws suav rau hauv ib lub tais ci. Noj cov nqaij Béchamel ntses. Ua li no, nyob rau hauv ib saucepan nrog ib tug tuab qab, qhuav lub butter, ntxiv hmoov, thiab ces cov mis nyuj, stirring tas li. Tom qab ntawd ntxiv ntsev thiab nutmeg rau hauv sauce thiab tshem tawm los ntawm tshav kub. Sau cov zaub nrog ib lub thickened sauce. Ncuav zaub grated on ib grater me me nrog cheese thiab finely tws zaub. Muab daim ntawv tso rau hauv lub qhov cub txhuam thiab ua khoom noj rau 25 feeb. Broccoli nrog txiv lws suav yog npaj txhij. Bon appetit!
Kev Pabcuam: 2-4