- Broccoli - 500 Grams
- Qhov muag teev - 1 Daim (qhov nruab nrab loj)
- Qij - 2 Cov hniav
- Carrot - 1 piece
- Hmoov - 1/3 Lub Hli
- Mis Nyuj - 2 Khom Txhoj
- Broth (zaub los yog nqaij qaib) - 3 khob
- Cheese (khoom) - 250 grams
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
- Zaub roj - 2-4 st. spoons (rau frying)
Carrot thiab cheese on ib grater me me. Grind lub dos, chop lub qej los yog dhau los ntawm cov xovxwm. Nyob rau hauv ib saucepan, sov lub zaub roj, Fry lub qej, dos thiab carrots nyob rau hauv nws rau peb feeb. Tom qab ntawd ntxiv broccoli thiab broth mus rau lub lauj kaub, coj mus rau ib tug boil thiab noj rau 10 feeb rau tsawg kub. Mis nyuj nrog hmoov do hauv ib qho kua saucepan. Ntxiv no sib tov mus rau lub kua zaub tseem ceeb thiab ua noj rau 5 feeb kom txog thaum tuab. Rau ib tug zoo dua ntom nti, koj muaj peev xwm ntxiv ib me ntsis starch tus diluted nrog dej. Tsis txhob cia cov kua zaub rhaub. Tshem tawm cov kua zaub los ntawm tshav kub, ntxiv grated cheese thiab do kom txog thaum nws melts kom meej. Ncuav lub kua zaub mus rau hauv rab phom thiab zom. Bon appetit!
Kev Pabcuam: 2-3