- hmoov - 1 khob
- qab zib - 1 khob (ntxiv 2 tablespoons)
- xim av xim av - 1/2 khob
- cinnamon - 1/2 teaspoonfuls
- nutmeg - 1-2 pinch
- ntsev - 1/4 teaspoons
- grated almonds - 1/2 khob
- chopsticks chilled butter - 1 1/2 Pieces
- ntim (360 g) frozen cherries - 4 pieces
- cornstarch - 1/4 khob
- almond extract - 2 teaspoons
- tuab cream - 2 khob
1. Hauv nruab nrab lub tais, muab cov hmoov nplej, sib tov, qab zib nplaum, cinnamon, nutmeg thiab ntsev. 2. Chop qhov butter rau hauv daim. Ntxiv butter rau lub tais nrog hmoov nplej thiab chop nws, siv lub diav rawg los yog lub ncuav mov ua mov. Qhov sib tov yuav tsum nws thiaj li resemble loj crumbs. 3. Ntxiv grated almonds thiab sib tov kom txog thaum tus. 4. Muab cov kua txob tso rau hauv ib lub tais, ntxiv cov suab thaj, hmoov txhuv nplej siab thiab almond. Sib tov maj mam. 5. Faib cov cherry ntawm 8 qhov qhwv noj rau qhov ci (ib qho yuav tsum mus txog ib khob ntawm cherry). 6. Sprinkle lub Cherry nrog crumbs ntawm mov paj. Ci hauv qhov cub rau 45 feeb, kom txog rau thaum lub ntsis yog Golden xim av. Yog cov saum toj tsis tau ci, tsis txhob muab ci rau lwm 10 nas this. 7. Tuav nplaum xim thiab 2 diav suab thaj nrog lub tov kom txog thaum creamy sib xws. Khaws hauv lub tub yees kom txog thaum khoom noj qab zib rau saum rooj. Cov khoom qab zib tiav lawm yuav tsum tau txais kev pab kom sov lossis sov sov hauv ib lub tais me me uas muaj nplaum nplaum los yog tshuaj lom neeg vanilla.
Kev Pabcuam: 8