- qe dawb - 3 pieces
- dej - 1/2 khob
- mis - 1/2 khob
- ntsev - 1/2 teaspoonfuls
- hmoov nplej - 5-6 Art. diav
- rog tsev cheese - 250 Grams (txhaws)
- qe qe - 1 Daim (khoom)
- qab zib - 1-2 Art. spoons (txhaws)
- butter - 1 Art. diav (txhaws)
Vareniki nrog tsev cheese - Slavic zaub mov nyob rau hauv daim ntawv ntawm boiled mov paj khoom, dhau li los ntawm tsev cheese, lwm yam kev ntsaws yog feem ntau siv. Kev npaj ntawm dumplings nrog tsev cheese: Mix qe dawb, dej, mis nyuj thiab ntsev nyob rau hauv ib lub tais. Maj mam ntxiv hmoov thiab sib tov. Knead lub mov paj, npog lub tais thiab cia sawv ntsug rau 30-40 feeb. Thaum lub sij hawm lub sij hawm no, lub mov paj yuav ua ywj. Npaj lub txhaws. RUB Cottage cheese nrog qab zib, yolk thiab melted butter. Txiav ib feem ntawm mov paj, thinly yob tawm thiab txiav voj voog siv ib khob los yog pwm. Hauv nruab nrab ntawm txhua lub voj voog muab 1 teaspoon of curd filling. Tiv thaiv cov npoo. Rov qab ua ke nrog cov seem ua khob noom cookie thiab txhaws. Nyob rau hauv saucepan coj lub salted dej mus rau ib tug boil. Poob pw tsaug zog vareniki thiab noj kom txog thaum siav kom txog thaum lawv nce. Npaj rov qab dumplings pab nrog qaub cream los yog butter.
Kev Pabcuam: 4