- sorrel - 300 grams
- spinach - 300 grams
- nqaij nyug - 800-1000 grams
- nceb - 2-3 pieces (qhuav, tshiab champignons yuav nplua)
- Ham - 200 Grams
- zaub ntsuab - 1 Khob (txhoov)
- dill - 0.33 khob (tws)
- hmoov nplej - 1 st. ib spoonful
- butter lossis zaub roj - 1 Art. ib spoonful
- dos - 1 piece (medium)
- qaub cream - 1-2 iav
- Dej qab zib - 1/4 Teaspoons
- keeb kwm, spices - 1 Mus saj (koj nyiam)
1. Ntxuav cov nqaij nyug, rhaub mis rau hauv. Thaum lub broth yog npaj txhij, ntxiv Ham, nceb, keeb kwm, spices, tshuaj ntsuab thiab dill. Boil rau yam tsawg 5-7 feeb. 2. Tsuag cov txhuam los ntawm nplaum nplaum. 3. Sorrel thiab spinach los xaiv, yaug, ntws dej. Finely chop ob Cheebtsam, tab sis tsis sib tov lawv. 4. Finely chop dos thiab Fry nyob rau hauv ib spoonful ntawm roj kom txog thaum Golden. 5. Hloov nws hauv saucepan thiab rhaub nws hauv nws cov kua txiv hmab txiv ntoo. Lub resulting loj ntawm rubbed nyob rau hauv mashed qos yaj ywm. Muaj kuj ncuav boiling broth. Ntxiv hmoov, dos kib thiab sib tov zoo. 6. Muab cov zaub ntxau rau hauv dej npau npau, ncau kom txog thaum muag muag. Muab tais tso rau hauv ib lub txiv ntseej thiab rub rau hauv saucepan kom txog thaum nws muab khib nyiab. Tam sim ntawd ntxiv cov roj ntxiv kom sov kub. Cia kom sov zoo thiab tshem tawm ntawm tshav kub. 7. Cov kua zaub tseem kub heev. Tshaj tawm nws on paib, sau nws generously nrog qaub cream. Koj muaj peev xwm sprinkle on to top tws nceb, finely tws Ham thiab nyuj los ntawm broth. Kua zaub txig mus nrog cov qe hau, nqaij npuas, pies. Bon appetit!
Cov Haujlwm: 3-4