Nyob rau hauv no tais, ob yam tseem ceeb ua si - qhov zoo ntawm cov nplej zom thiab muaj Parmesan cheese, qhov saj uas yuav ua rau ib tug, yog li kuv tsis qhia koj hloov nws nrog lwm cheese (Grana Padano's cheese kuj zoo heev). Txiv qaub tev, ntxiv rau lub creamy sauce, muab ib tug yawm piquant daim ntawv, tab sis nws aroma yog tseem hnov tsis yog li distinctly raws li cov aroma ntawm cheese! Kuv yeej nyiam cov nplej zom, cov khoom xyaw yog zoo sib haum nrog txhua lwm!
Cov khoom xyaw:- Fusilli 300 g
- Qij 2 cloves
- Txiv qaub 0.5 pcs.
- Cheese Parmesan 40 g
- Cream 200 ml
- Butter 80 g
- Ntsev 1.5 tsp.
- Kua txob dub dub 2 pinch
- Kauj ruam 1 Los npaj fusilli hauv creamy sauce nrog txiv qaub zest thiab parmesan, peb xav tau cov khoom xyaw nram qab no: xam fusilli pasta, ib nrab txiv qaub, qej, butter, Parmesan cheese, 10% qab zib, ntsev, kua txob dub.
- Kauj Ruam 2 Muab cov dej tso rau qhov muab tshuaj. Thaum nws boils, boil lub fusilli, raws li cov lus qhia, muaj salted mus saj. Tib lub sijhawm peb npaj cov ntses. Nyob rau hauv ib lub lauj kaub frying, qhuav lub butter.
- Kauj ruam 3 Nrog ib nrab txiv qaub, peb tshem tawm cov zest, zuaj nws, ntxiv rau butter nrog nrog tws qej. Sov li 1 feeb rau nruab nrab kub, stirring tas li.
- Kauj Ruam 4 Ncuav qab zib, ntxiv ntsev, kua txob, do, rhaub lwm 3 feeb ntawm qhov hluav taws kub qeeb.
- Kauj Ruam 5 Parmesan tau rubbed on raug nplua grater, ncuav mus rau hauv sauce. Ua kom kub thiab ua kom kub tsawg dua rau 5 feeb, nplawm tas li.
- Kauj Ruam 6 Cov ntses yog npaj txhij.
- Kauj Ruam 7 Muab cov fusilli rau hauv cov ntses.
- Kauj ruam 8 Sib tov zoo thiab ua haujlwm rau lub rooj, dai kom zoo nkauj nrog cov pa npuas thiab ib daim ntawm cov txiv qaub.