Fabkis qab zib kua zaub Fabkis soups txawv ntawm peb cov nplua nuj thawj tais diav nrog ib qho nqaij ntawm cov nqaij. Lawv yog cov coob heev raws li cheeb tsam ntawm Fabkis, muaj lawv nyiam rau cov tais diav no. Thiab tsis tau, txawm ntau yam ntawm cov zaub mov txawv, tag nrho cov soups ntawm lub teb chaws no tau muab faib ua ob lub ntsiab pawg: pob tshab (consomme) los yog tuab (soups-mashed potatoes, cream soups). Lawv pom yog txuam nrog cov keeb kwm legends. Kua zaub mov ntshiab thiab cov kua qab zib yog txuam nrog lub era ntawm Louis XI, thaum cov poj niam nyiam noj grated soups. Lawv ntshai tias zom ua rau wrinkles ntawm lub ntsej muag. Nws yog assumed tias pob tshab soups tom qab, thaum lub reign ntawm Louis XIV, leej twg tau txais lub npe hu ua "King-Sun". Cov tsaj ntxhuav hauv cawv tsim ib lub kua zaub uas yuav pom nws pom nws lub ntsej muag. Nws yuav tsum raug sau tseg tias nqaij feem ntau tsis siv rau kev npaj ntawm Fabkis soups, tab sis zaub, xws li cov qos yaj ywm, luv luv stewed ua ntej ua noj ua haus hauv cov tshuaj tsw qab los yog roj txiv roj. Thiab ib yam ntxiv: kua zaub lub Fabkis nyiam noj mov.
Cov khoom xyaw:- Nqaij qaib broth 800 ml
- Qos yaj ywm 2 pcs.
- Dos 1 pc.
- Sorrel tshiab 1 pawg
- Spinach tshiab 1 pawg
- Butter 30 g
- Cij dawb 2 daim
- Lee 50 ml
- Kauj Ruam 1 Npaj cov khoom xyaw nram qab no rau cov kua zaub: nqaij qaib, qos yaj ywm (cov nyiaj nyob ntawm seb qhov loj me), dos, zaub ntsuab thiab sorrel nplooj hauv vaj huam sib luag (me me pob khoom), thiab ib qho butter.
- Kauj ruam 2 Qos yaj ywm raug ntxuav thiab muab txiav rau hauv cov ntawv loj.
- Kauj Ruam 3 Xa cov qos yaj ywm rau boil nyob rau hauv nqaij qaib broth.
- Kauj Ruam 4 Hlais cov dos ua cov ntawv me me.
- Kauj Ruam 5 Muab cov noob zaub tso rau hauv butter kom txog thaum muag muag.
- Kauj ruam 6 Peb xa lub dos rau ib lub lauj kaub nrog qos yaj ywm.
- Kauj Ruam 7 Thaum lub qos yaj ywm tab tom siav, ua noj cov khoom sib dhos. Cia peb txiav cov qhob cij dawb rau hauv cubes, nchuav nrog txiv ntseej roj thiab xim av nws hauv ib lub lauj kaub qhuav.
- Kauj ruam 8 Txiav qhov ntxuav nplooj ntawm spinach thiab sorrel.
- Kauj ruam 9 Spinach thiab sorrel yuav muab ntxiv rau lub lauj kaub xwb thaum cov qos yaj ywm ua mos, txwv tsis pub lub qog hauv cov nplooj tsis pub lub qos yaj ywm kom npau npau. Thaum sorrel hloov xim, lub kua zaub yuav tsum muab tua.
- Kauj ruam 10 Peb tshiav cov kua zaub nrog rab riam. Koj tseem tuaj yeem so cov zaub ntawm cov kua los ntawm ib tug sieve, ces diluting nrog cov kua uas lawv siav.
- Kauj Ruam 11 Peb nchuav cov kua zaub, lub caij nws nrog ib tug me me ntawm tuab cream thiab sai li sai tau pab nrog rusks, uas lub kua zaub yog poured nrog zaub mov.