Curd-chocolate mousse

Tsev cheese, qaub cream thiab mis nyuj yeej nyob rau hauv ib tug blender nyob rau hauv high speed. Ntxiv qab zib thiab vanilla Cov khoom xyaw:

• Tsev cheese - 100 Grams (cov lus muaj roj, tshwj tsis yog rau qhov xoom)
• Qaub cream 15-20% - 2 Art. diav
• Mis - 30-40 Milliliters
• Qab Zib - 2 Teaspoons
• Vanilla Qab zib - 1 teaspoon
• Cov chocolate chocolate (4 slices) - 30-40 Grams

Lus Qhia

Tsev cheese, qaub cream thiab mis nyuj yeej nyob rau hauv ib tug blender nyob rau hauv high speed. Ntxiv qab zib thiab vanilla qab zib. Co dua. Chocolate yaj nyob rau hauv ib cov dej da dej. Mousse muab tso rau hauv ib lub khob thiab ntxiv rau nws melted chocolate. Txhua tus sib tov nrog rab diav.

Cov Nyiaj: 2