- qe - 3 pieces
- melted butter - 3 yam. diav
- vanilla extract - 2 yam khoom. diav
- Mis los yog mis nyuj nyob rau hauv ib nrab nrog cream - 2-1 / 2 khob
- qab zib - 2 khob
- tshiab peaches - 2 Khob phom
- cubes ntawm qhob cij - 450 Grams
- ceev - 1/2 khob (tsis teb los tau)
- butter - 1/2 khob (sauce)
- qab zib - 1 Khob (ntses)
- vanilla extract - 1 teaspoon (sauce)
- Qe - 1 Puv (ntses)
- Roma los saj - 3 Art. spoons (ntses)
1. Ua lub qhov cub kom txog 160 degrees. Txiav tus peaches rau hauv cubes. Tsoo lub qe nyob rau hauv ib lub tais. Maj mam tuav thiab ntxiv butter, vanilla extract thiab mis (los yog mis nyuj nyob rau hauv ib nrab nrog cream). 2. Maj mam ntxiv cov suab thaj, nplawm kom txog thaum nws dissolves tag. 3. Ntxiv cov txiv duaj thiab qhob cij, maj mam muab txhua yam ua ke. Maj mam muab nyem cov khob cij kauv, yog li ntawd nws yog ib qho tseem ceeb hauv cov dej sib tov, thiab cia li sawv ntsug li 30 nas this. 4. Nqa cov hmoov sib tov rau hauv ib lub tais ci. Sprinkle nrog tws neeg rau. Ci pudding nyob rau hauv ib lub qhov cub preheated rau 50-60 feeb, kom txog thaum Golden xim av. 5. Thaum lub paj nplej npaj, ua cov ntses. Nyob rau hauv ib saucepan, mix butter, qab zib, vanilla extract, qe thiab rum. Ua noj, ua kom khov, tshav kub, kom txog thaum cov kua qab zib yaj, thiab cov ntses yuav tsis ua homogeneous. Qhov no yuav siv koj li 5 feeb. 6. Tshawb xyuas txog kev npaj txhij ntawm lub tshuab paj rwb nrog riam - nws yuav tsum tawm ntawm qhov chaw huv. 7. Muab cov paj npleg tiav hauv daim hlau, ncuav nrog cov ntses thiab ua kom sov nrog lub tais ntawm ice cream yog xav tau.
Kev Pabcuam: 10