- ib pob ntawv ntawm qhuav poov - 2 pieces
- dej sov - 2/3 Khob
- ntawm qe yolks - 6 pieces
- qe, chav tsev kub - 4 pieces
- zaub roj - 1/2 khob
- dawb piam thaj - 1/4 Khob
- ntsev - 1 teaspoon
- hmoov nplej - 41/2 Qhov tsom iav
Nyob rau hauv ib lub tais loj, dissolve poov xab hauv dej. Ntxiv yolks, 3 qe, butter, qab zib thiab ntsev. Ntxiv li 3-1 / 2 khob hmoov nplej kom nplaum nplaum. Muab lub khob noom cookie tso rau ntawm ib qho chaw uas nplua. Knead nrog cov hmoov tshuav hmoov kom txog txij thaum kho thiab ywj ywj, txog 7 feeb. Muab nyob rau hauv ib lub tais zoo-oiled thiab npog nrog roj tag nrho saum npoo ntawm mov paj. Npog nrog ib daim ntaub damp. Muab tso rau hauv qhov chaw sov so 1-1 / 2 teev. Knead lub khob noom cookie thiab faib ua 3 seem. Dov txhua feem rau hauv ib lub nras li 12 ntiv mus ntev. Peb khwv peb pob khoom rau hauv ib txoj hlua thiab rub lub hnub. Muab lub ncuav los tso rau ntawm daim ntawv greased ci. Yeej tshuav 1 qe nrog ib tus ntsev ntsev; grease lub khob cij. Cia lub khob cij rau sawv kom txog thaum nws muab doubles, li 45 feeb. Preheat qhov cub kom 375 degrees Fahrenheit (190 degrees C). Ib zaug dua, grease lub khob cij nrog qe. Ci rau 40 feeb, los yog kom txog thaum kub xim av. Kom txias.
Kev Pabcuam: 18