- hmoov nplej - 4 khob
- qab zib - 1/4 khob
- ntsev - 1 teaspoon
- ci hmoov - 2 teaspoons
- cumin - 2 st. diav
- ntawm chilled butter - 4 yam. diav
- raisins - 2 Khob Haus Dej
- buttermilk - 1 1/2 khob
- loj qe - 1 daim
- dej qab zib - 1 teaspoon
- qe yolk - 1 piece
- tuab cream - 1 st. ib spoonful
1. Preheat lub qhov cub kom 175 degrees. Kab cov tais ci nrog daim ntawv khaus, muab tso cia. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, qab zib, ntsev, ci hmoov thiab cumin. Siv ib lub tshuab ua khob noom cookie, sib tov cov tws butter nrog hmoov sib tov kom txog thaum lub khob noom cwj pwm sib txig sib luag. Ntxiv cov raisins thiab do kom txog thaum nws yog tus muab faib thoob plaws hauv qhov kev xeem. 2. Hauv ib lub tais me me, nplawm cov buttermilk, qe thiab dej qab zib. Ncuav cov nplaum nplaum rau hauv lub khob noom cookie thiab sib tov nrog ib tug nkhaus kom txog rau thaum tag nrho cov kua muaj absorbed. Rau daim ntawv los ntawm kev kuaj ntsuas puag ncig khob cij txog 20 cm inch. Tso lub ncuav ntawm daim ntawv ci npaj. Nyob rau hauv ib lub tais me me, sib tov lub qe qe nrog lub cream ua ke. Siv ib tug txhuam, grease lub qe tov nrog qhob cij. Siv ib rab riam ntse, ua qhov hla kev txiav rau saum lub ncuav ci. 3. Muab cov ncuav ci ncuav rau hauv qhov cub los ntawm tig cov tais ci hauv nruab nrab ntawm qhov kev npaj, kom txog thaum muaj xim daj, txog 70 feeb. Ib qho txhuam hniav hauv nruab nrab ntawm cov mov ci yuav tsum tawm mus huv. Siv lub ncuav tawm ntawm qhov cub, muab tso rau hauv grate thiab cia nws txias.
Cov Haujlwm: 8-10