- butter - 120 Grams (khoom xyaw rau mov paj)
- piam thaj - 70 grams
- hmoov - 200 grams
- qe yolk - 1 piece
- ntsev - 1 pinch
- tsev cheese - 500 Grams (khoom xyaw rau txhaws)
- gelatin - 4 teaspoons
- mis - 1/4 Liters
- piam thaj - 200 grams
- qe yolk - 4 pieces
- Lee - 1/2 Liters (fatty)
- txiv qaub tev - 1 daim
- ntsev - 1 pinch
1. Npaj ntawm lub ncuav mog qab zib: Sib tov cov hmoov nrog ntsev, suab thaj thiab roj. Ntxiv 1 qe yolk. Knead lub khob noom cookie thiab tawm hauv lub tub yees rau ib nrab ib teev. Sprinkle qhov chaw ua hauj lwm nrog hmoov. Yob tawm 2 lub ncuav mog qab zib nrog ib txoj kab uas hla ntawm 26 inches. Preheat qhov cub kom 220 ° C. Ci kom txog thaum Golden xim av. 2. Ua kom tsev me me quav: Muab cov kua dej qab ntsev tso rau hauv cov dej txias li 15 feeb. Muab cov kua mis, ntsev, qab qe thiab 1 lub txiv qaub taum (stirring). Tshem tawm ntawm tshav kub. Ntuav nrog gelatin tag nrho cov kua dej ntau dhau. Muab cov tais diav nrog cov kua txiv hmab txiv ntoo tso rau hauv saucepan nrog dej npau npau. Do kom txog thaum ua tiav. Npaj gelatin yuav tsum tau poured rau hauv mis nyuj tov thiab txias. 3. Tuav lub nplaum nyob rau hauv ua npuas dej. Grate lub cheese nrog ib tug sieve. Ntom lub gelatin sib tov nyob rau hauv tsev cheese thiab mix. Ntxiv lub whipped cream thiab berries (txhua yam, ntawm koj kev pom zoo), sib tov dua. Muab thawj khoom qab zib rau hauv pwm. 4. On lub ntsiab khoom qab zib muab ntau ntawm tsev cheese, ces theem lub txheej thiab cover nrog ib tug thib ob Cork. Maj mam nias lub ncuav mog qab zib mus rau lub ntsiab loj. Muab lub ncuav mog qab zib tso rau hauv lub tub yees. Tshem tawm lub ncuav mog qab zib ntawm pwm thiab nphoo nrog hmoov qab zib. Koj muaj peev xwm hliv chocolate icing.
Kev Pabcuam: 3