Cov khoom xyaw tseem ceeb rau ib lub tais los ntawm liab ntses liab, noj hauv qhov cub
Yuav kom thov koj tsev neeg nrog rau cov khoom noj khoom haus no, koj yuav tsum muaj cov khoom nram qab no:
- tshiab los yog frozen salmon fillet - 500 g
- Frozen cheese (creamy los yog friendship) - 2 pcs.
- qej - 2-3 cloves
- txiv qaub kua txiv - ob peb dia
- ib tug puv tes ntawm walnuts
- zaub los yog butter
- qhob cij crumbs
- mayonnaise
- ntsev thiab kua txob, nyob ntawm seb nyiam
Yog li, cia peb pib ua noj. Ua ntej, koj yuav tsum tau txiav cov fillets rau hauv ob peb yam khoom uas tsis tsim nyog. Tau cov daim dov nyob hauv mayonnaise, thiab tom qab ntawd nyob rau hauv breadcrumbs. Tom qab ntawd lawv yuav tsum tau salted thiab muab tso rau hauv lub tub yees kom zoo dua impregnation.
Tam sim no peb cov hauj lwm yog ua cov cheese qab mincemeat. Ua li no, cov roj cheese yog rubbed rau ntawm lub thawv nplua, nyob rau hauv no mass peb ntxiv ob peb dia txiv qaub kua txiv, squeezed qej thiab ib tug puv tes ntawm tws neeg rau. Peb muab sib xyaw kom haum no.
Tom qab ntses steaks tau brewed nyob rau hauv ib qhov chaw txias, peb yuav tsum tau muab lawv nyob rau ib lub cua sov-resistant zaub, yav tas lub lubricated nrog butter los yog zaub roj. On pieces los ntawm sab saum toj nteg tawm minced cheese thiab neeg rau. Yog hais tias Desired, sprinkle nrog breadcrumbs.
Ua noj cov zaub mov koj xav tau ntawm qhov kub ntawm 180 degrees. Nyob ntawm seb qhov luaj li cas ntawm cov steaks, ua lub sij hawm ua noj rau 20 mus rau 30 feeb.
Salmon roasted
Qhov no daim ntawv qhia yog me ntsis yooj yim tshaj qhov kev xaiv ua si hauv qhov cub. Txhua yam koj xav tau yog:
- liab ntsev salmon steaks - 500 g
- cream - 100 ml
- ntsev, kua txob, zira (cov txuj lom sab hnub tuaj)
Yuav kom ua rau cov ntses kev sib tw thiab muag muag, nws yuav tsum ua ntej marinated nyob rau hauv cream. Koj tsuas yog xav kom ncuav lub ntses fillet 100 ml ntawm cream, ces ntsev, kua txob thiab sprinkle nrog zira. Tom qab ntawd, tawm cov nqaij rau ib teev hauv lub tub yees.
Ua ntej kib, nws yog ib qho tseem ceeb heev kom nteg cov steaks ntawm cov roj kub, ces lawv yuav tsis lo rau ntawm lub lauj kaub rau hauv lub lauj kaub. Noj thaum sim kub rau 15-25 feeb. Raws li ib tug garnish, boiled qos yaj ywm los yog mov yog zoo meej.
Zaub xam lav los ntawm boiled liab ntses
Yog tias koj txiav txim siab thov koj tus kheej thiab cov neeg koj hlub uas muaj kev noj qab haus huv txawv thiab siv tau, ces peb pom zoo kom xav txog qhov no. Daim ntawv qhia rau zaub xam lav los ntawm liab ntses liab yog yooj yim. Ua li no koj yuav tsum tau:
- salmon fillet - 200-300 g
- nyuaj cheese - 200 g
- boiled qe - 3 pcs.
- boiled qos yaj ywm - 2-3 Pcs.
- mayonnaise
- zaub ntsuab
Ntses yuav tsum ntses. Cov txheej txheem ua noj yuav siv sijhawm li 10-15 feeb. Ces txiav lub fillet rau hauv me me cubes.
Tom qab ntawd koj yuav tsum tau grate cheese thiab qe. Nws yog qhov zoo dua los ua li no nrog ib tug loj grater.
Boiled qos yaj ywm kuj txiav mus rau hauv cubes.
Tag nrho cov khoom xyaw yog sau nrog ob peb spoons ntawm mayonnaise thiab sib tov zoo. Nyob rau hauv lub resulting lettuce, tws tws zaub.
Yog tias koj ua raws li peb cov lus pom zoo, koj tuaj yeem yooj yim thiab yooj yim master no yooj yim, tab sis lub qhov ncauj heev-kev ua zaub mov los ntawm paj yeeb qaub liab tais diav. Koj cov phooj ywg thiab cov txheeb ze yuav ua tsaug rau koj cov khoom noj khoom haus.