- Cov nplaum cheese - 400 Grams
- Dawb qhob noom xim kasfes - 200 grams
- Cream - 200 Million Liab
- raspberry - 400 Grams
- Koob noom - 230 grams
- Qab Zib - 150 Grams
- Butter - 110 Grams
- Gelatin - 3 st. diav
- Qab zib hmoov - 1 st. ib spoonful
- Txiv qaub Zest - 3/2 Teaspoons
1. Preheat qhov cub kom txog 180 degrees. Qhuav butter tshaj li tsawg tshav kub. Tus kws kho mob tau txais los ntawm lub tub yees thiab muab tso rau hauv ib lub phaj. Tso tawm rau 15 feeb ntawm qhov chaw sov. Melt lub chocolate nyob rau hauv ib cov dej da dej. Raffle lub ncuav qab zib. Ntub lub tais ci nrog butter. Ib lub crumb ntawm lub ncuav qab zib muab rau hauv qab ntawm ib lub tais thiab ncuav melted butter. Ua kom zoo zoo nrog rab rawg. Ncuav qhov sib tov rau hauv ib lub tais ci thiab muab faib rau hauv qab. Hloov cov plaub ua ntej nrog rab rawg, thiab tom qab ntawd nrog koj ob txhais tes. Muab tso rau hauv lub qhov cub txhuam kom txog 20 feeb thiab cia kom txias. 2. Nrog rab diav rawg, tua nplaum cheese, qab zib, thiab zest kom txog thaum cov khoom xyaw sib tov zoo. Qhov no yuav siv li 2 feeb. Ncuav qab ntsev 75 ml rau hauv khob iav nrog rau gelatin thiab tos kom txog thaum nws dissolves. Ncuav cov kua roj kua nplaum rau hauv cov cheese, ncuav tus chocolate chocolate thiab sib tov zoo. Tos lub qab zib nrog rab rawg txog ib pliag, tom qab ntawd ntxiv rau qhov sib tov. 3. Ncuav ib feem peb ntawm cov cheese sib xyaw rau ntawm lub ncuav ci. Nteg tawm qhov sib tov ntawm raspberries, thiab ces ncuav qhov seem uas yog ob feem peb ntawm cov sib tov. 4. Maj mam npog lub cheesecake thiab muab tso rau hauv lub tub yees rau 3 teev yam tsawg kawg kom nws khov. Tau tawm ntawm cov qauv. Decorate sab saum toj nrog raspberries.
Kev Pabcuam: 8