- Butter - 100 Grams
- Qab zib hmoov - 40 Grams
- Hmoov - 170 Grams
- Almonds - 40 grams
- Ntsuab tshuaj yej (vuam) - 1 Art. ib spoonful
Preheat qhov cub kom 180 degrees. On ci ci tais, muab ib daim ntawv ntawm ntawv ci, muab almonds on ntawv ci. Ci almonds rau txog 8-10 feeb, tom qab uas peb muab lub neeg rau hauv cov zaub mov. Chop lub almonds - finely, tiam sis tsis mus rau hauv crumbs. Cov me me ntawm almonds tuaj yeem hla. Mix almonds nrog hmoov, peb tso ib sab. Txias rau chav tsev kub thiab me ntsis softened roj kom tov nrog suab thaj. Peb ntxiv nplooj ntawm ntsuab tshuaj yej (yog hais tias koj muaj loj loj - rau grind) mus rau hauv cov roj sib tov, sib tov meej. Qhov loj yuav tsum kob ntsuab, thiab cov nplooj ntawm cov tshuaj yej hauv tej tawv yuav tsum tsis txhob xyaum hnov. Peb muab cov hmoov nplej thiab hmoov nplej rau peb cov hnyav ntsuab. Sai knead lub khob noom cookie. Ib feeb yog txaus rau koj kom tau ib qho homogeneous thiab mos txaus mov paj. Lub khob noom cookie yog muab faib ua kwv yees li 15 qhov chaw, los ntawm txhua qhov peb tsim ib pob. Pauv peb cov khoom rau ntawm ib daim ntawv ci, nrog rau daim ntawv khaus. Peb muab tso rau hauv qhov cub, rhuab mus rau 180 degree, thiab ci rau 20-25 feeb (nyob ntawm koj qhov cub, kuv zoo raws nraim 22 feeb). Siav cookies yog txias, sprinkled nrog hmoov qab zib thiab ua hauj lwm. Bon appetit! ;)
Kev Pabcuam: 5-6