Muaj qee tus neeg uas tsis nyiam shish kebab. Txawm li cas los xij, tsis txhob hnov qab tias cov zaub mov no hides ob peb lub txiaj ntsim zoo dua qhov uas koj paub. Ib qho ntawm lawv yog cov ntsiab lus ntawm carcinogenic tshuaj nyob rau hauv shish kebab. Cov teeb meem loj ntawm shish kebab yog tias thaum siv hlawv roj taws, benzopyrene tso rau hauv cov huab cua, uas, nce nrog haus luam yeeb, ces tswm rau ntawm cov nqaij, ua rau nws tsis pab tau rau tib neeg lub cev. Kwv yees li ntawm tus naj npawb ntawm cov carcinogens yog nyob hauv cov nqaij npuas ntau dhau, thiab qhov no siv rau cov ntses xws li. Cov kws kho mob tsis yog rau ib yam dab tsi ceev nrawm qhia kom txiav cov crust, thiaj li tsis khawm koj lub cev dua. Tau kawg, nws yog ib qho kev hlub, vim hais tias qhov ua kaub puab yog yuav luag txhua yam hauv qab kooj plab, tab sis kev noj qab haus huv, raws li koj paub, nws tseem ceeb dua, thiab, plhis koj lub plab, koj yuav raug khwv tau tus mob oncology loj heev.
Nws kuj yuav zoo rau soak lub nqaij ua ntej ua noj ua haus hauv freshly npaj marinade. Nws yuav tsis tsuas yog txo cov ntsiab lus ntawm carcinogenic tshuaj nyob rau hauv cov nqaij, tab sis kuj tiv thaiv koj los ntawm ntau yam kab mob microorganisms, vim lawv ntshai heev ntawm ib qho chaw acidic. Raws li ib tug marinade, wine, kua txiv hmab txiv ntoo los yog vinegar yuav ua raws li koj xav tau.
Ua tib zoo mus rau shish kebab thiab cov khoom tseem ceeb, piv txwv li, tsis zoo li cov nqaij roasted, nws tsis muaj cov cholesterol, thiab nws yog ntau dua tastier dua siav. Nws yog ntseeg tias kev siv shish kebab txawm yuav pab tau thiab tiv thaiv ib tug neeg los ntawm kev mob caj dab thiab kab mob txuam nrog cov hlab plawv system. Tab sis, ntawm chav kawm, muab hais tias cov nqaij twb npaj noj rau hauv tag nrho cov subtleties thiab nuances.
Hmoov tsis, txawm tias qhov tseeb hais tias shish kebab yog li txheeb los ntawm cov neeg ntawm tag nrho cov hnub nyoog, muaj cov neeg uas tsis pom zoo nws. Hauv particular, qhov no siv rau cov neeg uas muaj teeb meem nrog txoj hnyuv.
Qhov tseem ceeb tshaj plaws thaum lub sij hawm npaj ntawm ib tug shish kebab yog xaiv cov nqaij. Tag nrho koj cov dag zog yuav raug muab tso tseg yog tias nws tsis yog cua, tawv los yog khov. Feem ntau, khov nqaij yog pub rau shish kebabs, thiab ntau lwm yam tais diav tsis qhia, vim tias lawv saj los ntawm kev kho mob zoo li no zoo dua qub. Txawm li cas los, freshly muas nqaij kuj tsis haum; yuav tsum tos kom txog thaum cov ntshav ntws los ntawm nws, ces tsuas yog marinate.
Yog hais tias tus tsiaj ntawd qub thiab tsis pom zoo, tsis muaj dab tsi yuav ua tau li cas, xws li nqaij tsis zoo, thiab txuj lom, cov txuj lom, thiab marinades yuav tsis cawm nws.
Txawm li cas los xij, txawm tias yog qhov khoom siv rau koj qhov kev tsim tau raug xaiv los ntawm kev xav txog txhua tus nuances, nws tsis yog lig dhau lawm mus rau kev qias cov saj ntawm shish kebab. Xws li ib qho teeb meem tshwm sim yog tias koj siv kefir ua tus marinade, thiab koj muab ib khob caw rau cov nqaij. From xws li ib tug ua ke, tsis tsuas yog ib tug qaug zog mob plab tau ntxeev siab, tab sis txawm ib tug noj qab haus huv lub cev. Hauv particular, nws yuav zoo heev rau lub plab lub neej. Los ntawm txoj kev, koj yuav tsum tau ceev faj nrog xaiv cov nqaij, uas yuav npaj rau ib tug neeg nrog impaired digestion. Piv txwv li, ib tug yaj shish kebab yog tsis zoo li yuav pab tau nws, vim hais tias yaj nws tus kheej yog ib tug heev hnyav nqaij. Txawm hais tias, nws yuav tsum tau muab sau tias cov tshuaj yog txawb kebab nrog kev siv hom nqaij no; nws yog fragrant, muaj kua thiab six, tab sis nws yog ntau ntau kim tshaj lwm tus.
Tab sis cov nqaij npuas nyob rau hauv cov ntaub ntawv no yog zoo tagnrho. Nws yog yooj yim dua mus zom cov khoom noj, tab sis nws muaj kua, kev sib tw saj thiab cov ntxhiab tsw phem tuaj yeem tsav txhua yam gourmet vwm. Marinovka ntawm no nqaij tsis siv ntau lub sij hawm, thiab, ntseeg kuv, nws yuav them nrog nrog kev txaus siab. Nws yog qhov zoo tshaj rau qhov xaiv cov nqaij ntshiv, ces tsis muaj teeb meem nrog lub plab.
Txhua qhov nqaij nyug los yog nqaij yog siv tsawg tshaj plaws rau shish kebab, tab sis nws muaj ntau cov vitamins, minerals thiab kab kawm, tseem ceeb rau tib neeg lub cev. Txawm li cas los, yog hais tias koj khov kho xaiv hom nqaij, nws yog ib qhov zoo los noj nqaij - nws yog ntau tshaj kev sib tw thiab softer.
Muaj ntau heev yog shashlik los ntawm nqaij qaib, qaib cov txwv, ntses, nqaij nruab deg thiab nceb. Yog hais tias thawj ob hom tseem muaj peev xwm to taub, vim hais tias cov nqaij dawb yog zoo nkauj six, txawm tias me ntsis qhuav, ces tag nrho cov nram no yog xam cov delicacies, uas tsis yog txhua leej txhua tus muaj peev xwm txaus siab. Ib qho extravagant zoo ntawm shish kebab yuav suav hais tias yog ib tug shish kebab txiv hmab txiv ntoo, txawm hais tias, ncaj ncees, hu rau nws ib tug shish kebab tsis yog nkaus xwb.