Mexican sauce Pico tsib Guyau sauce, los yog salsa fresca, yog nrov heev nyob rau hauv Mexico, qhov chaw nws yog pab nrog nplej thiab pob kws ncuav nrog ntau yam ntsaws. Feeb ntau, lub sauce yog npaj nrog ntxiv ntawm cilantro, tab sis kuv xav parsley. Nws yog tseem tau ntxiv dib, radishes, mangoes, tshiab kua txob, avocados thiab ntau yam ntxiv. Nyob rau hauv txhua cheeb tsam ntawm Mexico muaj ib qho txawv ntawm Pico tsib gallo, uas yog unusually zoo nyob rau hauv ua ke nrog nqaij thiab qos yaj ywm.
Cov khoom xyaw:- Txiv lws suav 2 pcs.
- Dos liab doog 1 pc.
- Parsley tshiab 1 pawg
- Qij 5 phais
- Zira (Cumin) hauv av 3 tsp.
- Cayenne hwj txob 5 pinch
- Ntsev 3 tsp.
- Kauj Ruam 1 Rau Mexican Pico tsib gallo peb yuav tsum tau: lws suav, dos, qej, zaub txhwb thiab txuj lom.
- Kauj Ruam 2 Txiav lub lws suav ua ib qho me me.
- Kauj Ruam 3 Txo chop cov dos.
- Kauj ruam 4 Txiav lub zaub txhwb.
- Kauj Ruam 5 Nyem tawm cov qej.
- Kauj Ruam 6 Peb txuas tag nrho cov khoom xyaw rau hauv ib lub tais, generously seasoning nrog ntsev, cumin thiab kub kua txob.
- Kauj Ruam 7 Peb sib tov lub salsa zoo. Bon appetit!