Fillet ntawm pike perch nrog cheese thiab zaub

Ci ntses nrog cov cheese Cov ntawv qhia no yog rau cov neeg uas ua raws li cov cai ntawm kev noj qab haus huv. Ci ntim mov ntawm pike perch nrog ib tug garnish ntawm tshiab zaub - dab tsi yuav tastier, ntau noj qab haus huv thiab ntau pab tau? Deserved qhov chaw ntawm gourmets thiab cooks pike perch txais rau nws cov kua thiab kev sib tw, uas muaj tsawg heev calories thiab rog, tab sis ntau ntawm cov protein ntau. Thiab lub saj ntawm no nqaij yog li qab ntxiag hais tias nws tsis tau tho txawv, txawm yog hais tias muaj nws tsis tu ncua. Kev yuav pike perch hauv ib lub tsev loj lossis ib lub khw tshwj xeeb, koj tuaj yeem paub tseeb ntawm cov khoom purity ntawm cov khoom no, vim lub pike perch tsis nyob hauv cov dej qias, thiab nws cov khoom neeg cog qoob loo yuav luag tsis ua vim yog lub capriciousness ntawm no ntses thiab nws cov neeg mob. Peb xav kom koj ci pike-perch fillet nrog sauce, raws li fragrant parsley, butter thiab cheese. Qhov kev sib xyaw no tau ua tiav zoo heev thiab ntxoov tus saj ntawm cov ntses, ua rau nws muaj dej ntau thiab muaj kab ntsig. Pike perch fillet, siav nyob rau hauv no txoj kev, yog zoo meej rau ib hnub Sunday tsev neeg noj hmo, thiab rau kev txais tos ntawm cov qhua. Tib lub sijhawm koj yuav xav tau me ntsis, thiab cov zaub mov yuav ua kom zoo heev.

Ci ntses nrog cov cheese Cov ntawv qhia no yog rau cov neeg uas ua raws li cov cai ntawm kev noj qab haus huv. Ci ntim mov ntawm pike perch nrog ib tug garnish ntawm tshiab zaub - dab tsi yuav tastier, ntau noj qab haus huv thiab ntau pab tau? Deserved qhov chaw ntawm gourmets thiab cooks pike perch txais rau nws cov kua thiab kev sib tw, uas muaj tsawg heev calories thiab rog, tab sis ntau ntawm cov protein ntau. Thiab lub saj ntawm no nqaij yog li qab ntxiag hais tias nws tsis tau tho txawv, txawm yog hais tias muaj nws tsis tu ncua.

Kev yuav pike perch hauv ib lub tsev loj lossis ib lub khw tshwj xeeb, koj tuaj yeem paub tseeb ntawm cov khoom purity ntawm cov khoom no, vim lub pike perch tsis nyob hauv cov dej qias, thiab nws cov khoom neeg cog qoob loo yuav luag tsis ua vim yog lub capriciousness ntawm no ntses thiab nws cov neeg mob. Peb xav kom koj ci pike-perch fillet nrog sauce, raws li fragrant parsley, butter thiab cheese. Qhov kev sib xyaw no tau ua tiav zoo heev thiab ntxoov tus saj ntawm cov ntses, ua rau nws muaj dej ntau thiab muaj kab ntsig. Pike perch fillet, siav nyob rau hauv no txoj kev, yog zoo meej rau ib hnub Sunday tsev neeg noj hmo, thiab rau kev txais tos ntawm cov qhua. Tib lub sijhawm koj yuav xav tau me ntsis, thiab cov zaub mov yuav ua kom zoo heev. Cov khoom xyaw:

• Pike perch 800 g
• Parsley tshiab 1 pawg
• Cheese tawv 150 g
• Butter 40 g
• Kua txob dub dub 2 pinch
• Ntsev 2 pinch

Lus Qhia

• Kauj Ruam 1 Los npaj zaub mov, noj cov fillet ntawm pike perch, ib pawg ntawm cov zaub txhwb qaib, nyoj cheese thiab butter hauv chav tsev sov. Pre-unfrozen ntses fillets.
• Kauj Ruam 2 Ntxuav cov zaub ntsuab zoo, qhuav thiab finely chop.
• Kauj Ruam 3 Grate tus cheese rau ntawm ib qho av loj.
• Kauj Ruam 4 Muab cov cheese, parsley thiab butter tso rau hauv homogeneous pawg.
• Kauj ruam 5 Pike perch fillets yog ntxuav, qhuav, txiav mus rau hauv feem. Fry lub lauj kaub nrog daim ntawv khaus thiab muab cov ntses rau hauv.
• Kauj Ruam 6 Ntxiv ntsev thiab dub kua txob rau hauv av, ces muab ntim tawm ntawm cov cheese thiab zaub.
• Kauj ruam 7 Nqa cov zaub mov hauv qhov cub txhuam kom sov li ntawm 180 feeb rau 20 feeb, kom txog thaum muaj crispy crust.