- Pike perch - 1 Kilogram
- Dos - 1 Daim
- Qe - 1 daim
- Rog ntawm nqaij npuas - 50 Grams
- Dawb qhob cij - 1 piece
- Kua txob dub - - Los saj
- Ntsev - - Mus saj
Ntses pib nrog ib tug zoo yaug. Kuv muaj pike-perch thiab ib qho dawb ntawm daim duab, tab sis nyob rau hauv daim ntawv qhia thawj tsuas pike-nqaws yuav tsum. Peb plab cov ntses, peb muaj pub dawb los ntawm caj thiab pob txha. Peb tsuas siv lub loin ib feem xwb. Txawm hais tias, cov pob txha nyias nyias tuaj yeem sab laug - tag nrho tib yam ces peb tawm mus. Lub fillet yog ntxuav dua. Rog tshem tawm ntawm cov tawv nqaij. Salo thiab ntses fillets yog dhau los ntawm ib tug nqaij grinder. Lub resulting mince ntawm ntsev, kua txob, ntxiv rau nws soaked nyob rau hauv cov dej yob thiab ib qe. Peb sib tov txhua yam kom huv si - qhov no yog peb nqaij minced rau cutlets. Los ntawm daim ntawv forcemeat resulting lub me me cutlets. Fry lub cutlets ntawm ob sab nyob rau hauv zaub roj kom txog thaum uas ib crust yog tsim. Ua haujlwm nrog koj nyiam tais phaj. Ua tiav!
Cov Haujlwm: 3-4