- champignons - 500 Grams
- Butter - 90 grams
- noob - 2 pieces
- qej - 1 hniav
- hmoov nplej - 2 yam khoom. diav
- nqaij qaib broth - 1 liter
- Bay nplooj ntoos - 1 piece
- Lee - 4 yam khoom. diav
- ntsev - - Yuav tsum saj
- dub kua txob - - Mus saj
Cov khoom xyaw rau cov kua zaub: Ua ntej, ntxuav, ces txiav lub nceb thiab dos. Qhuav lub butter nyob rau hauv ib saucepan thiab muab tso rau lub dos thiab qej tawm. Li ntawm 6 feeb. Cov kauj ruam tom ntej yog ntxiv cov nceb. Simmer lub nceb nrog dos hauv 3 feeb. Do tas li. Sprinkle nceb nrog hmoov, sib tov zoo. Nco ntsoov tias tag nrho cov nceb yuav them nrog hmoov. Tom ntej, koj yuav tsum tau ncuav lub kub nqaij qaib broth. Nqa mus rau ib qho dej. Ntxiv cov dej thiab ua noj rau 10 feeb. Tshem tawm cov nplooj ntoos, tom qab hloov cov kua zaub kom txias rau ob peb feeb. Sib tov nrog cov kua nplaum nrog rab blender / tov khoom. Rov qab cov kua zaub mus rau saucepan thiab cua sov mus rau ib tug boil. Ntxiv lub qab zib.
Kev Pabcuam: 4