- Cream - 100 Million
- Luv luv muab tshuaj - 300 Grams
- Parsley - 30 Grams
- Lws suav puree 250 grams
- Ntsev - 1.5 teaspoons
- Nplooj ntawm rosemary - 0.5 Art. diav
- Qij - 3 Daim Slices
- Qe - 1 daim
- Dawb breadcrumbs - 30 Grams
- Kua txob dub dub - 0.5 teaspoons
- Dicardard mustard - 2 Teaspoons
- Xub pwg hniav - 600 grams
1. Finely txiav qhov nplooj ntawm rosemary. Maj mam ntxiv dej thiab muab tso rau hauv los ua noj cov khoom noj. Nyeem cov lus qhia thiab ua noj rau ib lossis ob nas this tsawg tshaj li lub sijhawm. Nyob rau lub sij hawm no peb ua nqaij nyug. Peb yuav ntxiv ntawm no qe, mustard, rosemary, kua txob thiab ntsev. 2. Siv me ntsis qhob cij los ntawm cov nplej qhob noom (koj siv tau rab koob). Koj tuaj yeem nqa crackers tsis yog crackers. Nyob rau hauv lub mince peb ntxiv qhob cij crumbs thiab sib tov meej. Rau li kaum tsib feeb peb mam li muab cov nqaij minced rau hauv qhov chaw txias. 3. Peb tsim cov khoom ntawm cov tsuav nqaij minced (txog qhov loj ntawm me ntsis ntau tshaj ib tug walnut), thiab Fry nyob rau hauv zaub frying lauj kaub los ntawm tag nrho cov sab. 4. Txuas ntxiv, li ntawm ib feeb rau yav dhau los ua cov qij qis. Ntxiv ntawm no tws parsley thiab lws suav puree. Parsley yuav hloov nrog basil. Sauce peb coj mus rau ib lub rhaub, peb npaj feeb peb-plaub rau me me hluav taws, peb do. 5. Nyob rau hauv lub sauce, ntxiv cream, ib me ntsis ntsev, kua txob mus saj, sib tov txhua yam thiab coj mus rau ib tug boil. Tom qab cov nqaij qos tso rau hauv cov ntses thiab muab tua hluav taws. 6. Pasta muab tso rau hauv ib lub phaj sib sib zog nqus, saum toj - nqaij npua nrog cov ntses. Ua haujlwm kub.
Kev Pabcuam: 4