Layered chicken souffle Kuv muab ib qho kev xaiv zoo heev ntawm ua noj qaib soufflé - nrog cream, nutmeg thiab zoo nkauj heev, muaj tsos zoo thiab tseem ceeb strips ntawm boiled carrots. Souffle tawm tender, fragrant. Cov souffle no tuaj yeem xa nrog cov qos yaj ywm, cov nplej zom lossis zaub. Thiab kuj nws yuav siv tau rau ua cov qhaub cij!
Cov khoom xyaw:- Nqaij qaib fillet 350g
- Qe nqaij qaib 1 pc.
- Lee 50 ml
- Carrot 1 Pc.
- Ntsev 2 g
- Dub kua txob hmoov 1 g
- Nutmeg 1 gr
- Butter 10 g
- Breadcrumbs 2 tbsp. l.
- Kauj ruam 1 Ua kom nqaij qaib soufflé nrog carrots peb xav tau nqaij qaib fillet, cream, qe, carrots, ntsev, kua txob, nutmeg.
- Kauj Ruam 2 Qij tsuag ntxuav thiab txiav siv ib rab riam tshwj xeeb los yog grater nrog nyias thiab ntev ntev.
- Kauj ruam 3 Boil lub carrots rau 4-5 feeb.
- Kauj Ruam 4 Zas lub fillet nrog ib rab.
- Kauj Ruam 5 Ntxiv ntsev, kua txob, nutmeg.
- Kauj ruam 6 Ntxiv lub qe.
- Kauj Ruam 7 Ntxiv cov qab zib.
- Kauj Ruam 8 Sib tw kom zoo.
- Kauj Ruam 9 Ntiv 1/3 ntawm qhov loj nyob rau hauv ib qho greased thiab biscuit-cover ci zaub mov hauv ib lub qhov cub microwave. Qhov loj me me yog 11 x 7 cm.
- Kauj ruam 10 Sab saum toj nrog ib nrab ntawm cov npaj carrots nyob rau hauv ib txheej ntawm seev cev mus rau lub sawb - yog li ntawd tsis muaj qhov khoob.
- Kauj Ruam 11 Rov faib cov khaubncaws sab nraud povtseg dua: muab 1/3 ntawm qaib hnyav rau ntawm cov carrots. On loj - ib daim hlab ntawm carrots. To top - kawg 1/3 ntawm nqaij qaib loj.
- Kauj Ruam 12 Nqa lub kua nplaum nyob hauv lub microwave rau 5 feeb ntawm 750 watts.
- Kauj Ruam 13 Ua hauj lwm rau lub qab zib, txiav rau hauv lub khoob.